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For: Hall A, Short K, Saltmarsh M, Fielding L, Peters A. Development of a microbial population within a hot-drinks vending machine and the microbial load of vended hot chocolate drink. J Food Sci 2007;72:M263-6. [PMID: 17995650 DOI: 10.1111/j.1750-3841.2007.00473.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Raposo A, Carrascosa C, Pérez E, Saavedra P, Sanjuán E, Millán R. Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry. Food Control 2015. [DOI: 10.1016/j.foodcont.2015.01.052] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
Hall A, Griffiths H, Saltmarsh M, Peters A, Fielding L. Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques. Food Control 2012. [DOI: 10.1016/j.foodcont.2012.02.028] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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