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For: Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W. Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour. J Food Sci 2009;74:C658-65. [DOI: 10.1111/j.1750-3841.2009.01345.x] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

For:	Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W. Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour. J Food Sci 2009;74:C658-65. [DOI: 10.1111/j.1750-3841.2009.01345.x] [Citation(s) in RCA: 60] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

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(The first 100,000 artilces are displayed in RCA.)