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For: Raftari M, Ghafourian S, Abu Bakar F. Simultaneous lactic acidification and coagulation by using recombinant Lactococcus lactis strain. J Appl Microbiol 2016;122:1009-1019. [PMID: 28028882 DOI: 10.1111/jam.13388] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2015] [Revised: 11/16/2016] [Accepted: 12/10/2016] [Indexed: 11/30/2022]
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1
How YH, Teo MYM, In LLA, Yeo SK, Pui LP. Development of fermented milk using food-grade recombinant Lactococcus lactis NZ3900. NFS JOURNAL 2022. [DOI: 10.1016/j.nfs.2022.07.001] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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