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For: Pan Y, Zhao X, Kim SH, Kang SA, Kim YG, Park KY. Anti-inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS-induced RAW 264.7 cells and its active compounds. J Food Biochem 2020;44:e13291. [PMID: 32458452 DOI: 10.1111/jfbc.13291] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2020] [Revised: 04/20/2020] [Accepted: 05/02/2020] [Indexed: 12/21/2022]

For:	Pan Y, Zhao X, Kim SH, Kang SA, Kim YG, Park KY. Anti-inflammatory effects of Beopje curly dock (Rumex crispus L.) in LPS-induced RAW 264.7 cells and its active compounds. J Food Biochem 2020;44:e13291. [PMID: 32458452 DOI: 10.1111/jfbc.13291] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2020] [Revised: 04/20/2020] [Accepted: 05/02/2020] [Indexed: 12/21/2022]

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(The first 100,000 artilces are displayed in RCA.)