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For: Agunloye OM. Effect of aqueous extracts of Pleurotus ostreatus and Lentinus subnudus on activity of adenosine deaminase, arginase, cholinergic enzyme, and angiotensin-1-converting enzyme. J Food Biochem 2021;45:e13490. [PMID: 33043511 DOI: 10.1111/jfbc.13490] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2020] [Revised: 08/27/2020] [Accepted: 09/04/2020] [Indexed: 01/11/2023]

For:	Agunloye OM. Effect of aqueous extracts of Pleurotus ostreatus and Lentinus subnudus on activity of adenosine deaminase, arginase, cholinergic enzyme, and angiotensin-1-converting enzyme. J Food Biochem 2021;45:e13490. [PMID: 33043511 DOI: 10.1111/jfbc.13490] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2020] [Revised: 08/27/2020] [Accepted: 09/04/2020] [Indexed: 01/11/2023]

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(The first 100,000 artilces are displayed in RCA.)