Potential metabolic activities of raspberry ketone

Physicochemical Properties of 4-(4-Hydroxyphenyl)-butan-2-one ("Raspberry Ketone") Evaluated Using a Computational Chemistry Approach

Raspberry ketone (RK) is a product of the phenylpropanoid pathway in a variety of plants and is the second most expensive natural flavouring in the world. It is also widely used as a nutritional supplement due to its reported ability to promote lipolysis and fat oxidation in vivo. We have evaluated the thermodynamics of RK using the correlation consistent ccCA-CBS-2 approach which afforded calculation of (inter alia) the enthalpy of formation. To obtain pK a, log D, electrode potential, solubility, and reactivity indices, we used TPSS/def2-TZVP geometries followed by single-point energies obtained at the M06-2X/def2-TZVPP level of theory. We obtained Δf H o = -299.4 ± 0.17 kJ·mol-1; the pK a and logD were found to be 9.95 and 1.84, respectively, consistent with chemometric predictions. Using the enthalpy of fusion obtained from theory, we evaluated the aqueous solubility of RK to be in the region of 2.5 mg·mL-1 which is in agreement with limited literature reports. In terms of reactivity, we obtained a formal electrode potential of 1.29 V (vs SHE) at pH 7.4 and 298.15 K. The HOMO-LUMO energy separation in an aqueous environment was found to be ca. 7.8 eV, suggesting moderate chemical reactivity. Analysis of the frontier molecular orbitals using conceptual density functional theory supported this and revealed a reactivity pattern consistent with the metabolite profile obtained in mammals, namely, a propensity for nucleophilic attack at the carbonyl carbon and electrophilic addition of the benzene ring.

Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi)

Rubus chingii Hu (Chinese Raspberry), known as Fu-Pen-Zi in Chinese, a woody perennial plant of the genus Rubus in the Rosaceae family, has specific nutritional and medicinal values, which is considered food-medicine herb in China for thousands of years to treat impotence, premature ejaculation, enuresis, frequent urination, and other diseases. This review aims to summarize recent advances in the bioactive components, pharmacological effects, and drug development and utilization of Rubus chingii Hu, hoping to provide useful support for its further research and clinical application. The bioactive components in Rubus chingii Hu contain mainly terpenoids, flavonoids, alkaloids, phenolic acids, polysaccharides, and steroids. The main pharmacological effects are their anti-oxidant, anti-inflammatory, and anti-tumor capacity on human health. Rubus chingii Hu is a very valuable food-medicine herb. The development of Rubus chingii Hu-related drugs is relatively single, which is limited to traditional Chinese medicine and prescriptions. Therefore, it is vital to pay interest to Rubus chingii Hu and its bioactive components in the future and extend its scientific application.

Evaluation of Selected Heavy Metals Contaminants in the Fruits and Leaves of Organic, Conventional and Wild Raspberry (Rubus idaeus L.)

Chemical pollutants contaminate the air, soil and then plants, which are the main source of xenobiotics for humans. Many consumers perceive that organically grown foods are of better quality, healthier and more nutritious than conventionally grown foods. The aim of the study was to analyse raspberry fruits and leaves from organic, conventional and wild crops in Poland for two years, independently of climatic and agrotechnical conditions. The metal contents (Al, B, Cu, Mn and Zn) were determined using the validated Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) and by Inductively Coupled Plasma Mass Spectrometry (ICP-MS/MS) (As, Cd, Pb, Cr, Co, Mo, V, Sr, Sb, Ti and Tl). The raspberry fruits from organic farming contained more (p ≤ 0.05) Cd, Zn, Mn and V compared to those from conventional cultivation. Fruits of wild-growing raspberry had more Cd, Zn, Co and Mn compared to other crops. Wild-growing raspberry leaves had more Cd, Pb, Zn, Mn and Tl than the other leaves. The raspberry leaves from organic cultivation had more Cr, Cd and Pb compared to leaves from conventional cultivation. The leaves and fruits of wild-growing raspberry are characterized by a significantly higher content of heavy metals.