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For: Suwanangul S, Aluko RE, Sangsawad P, Kreungngernd D, Ruttarattanamongkol K. Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions. J Food Biochem 2022;46:e14464. [PMID: 36190151 DOI: 10.1111/jfbc.14464] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2022] [Revised: 09/01/2022] [Accepted: 09/22/2022] [Indexed: 01/14/2023]

For:	Suwanangul S, Aluko RE, Sangsawad P, Kreungngernd D, Ruttarattanamongkol K. Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions. J Food Biochem 2022;46:e14464. [PMID: 36190151 DOI: 10.1111/jfbc.14464] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2022] [Revised: 09/01/2022] [Accepted: 09/22/2022] [Indexed: 01/14/2023]

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(The first 100,000 artilces are displayed in RCA.)