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For: Yun Z, Zou Z, Sun S, Che H. Chlorogenic acid improves food allergy through the AMPK/ACC/CPT-1 pathway. J Food Biochem 2022;46:e14505. [PMID: 36455237 DOI: 10.1111/jfbc.14505] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2022] [Revised: 10/21/2022] [Accepted: 10/24/2022] [Indexed: 12/03/2022]
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