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For: Baghbanbashi M, Pazuki G. Application of SAFT-VR Equation of State for Prediction of Thermophysical Properties of Sugar Solutions. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12253] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Thermophysical and rheological properties of sorbitol + ([mmim](MeO)2PO2) ionic liquid solutions: Solubility, density and viscosity. Food Chem 2020;320:126566. [PMID: 32203841 DOI: 10.1016/j.foodchem.2020.126566] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2019] [Revised: 02/20/2020] [Accepted: 03/04/2020] [Indexed: 11/18/2022]
2
Flexible heuristic algorithm for automatic molecule fragmentation: application to the UNIFAC group contribution model. J Cheminform 2019;11:57. [PMID: 33430960 PMCID: PMC6701077 DOI: 10.1186/s13321-019-0382-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2019] [Accepted: 08/12/2019] [Indexed: 11/10/2022]  Open
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