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Number Cited by Other Article(s)
1
Zhao Q, Ban L, Zheng J, Xu G, Ning Z, Qu L. Potential use of spectroscopic techniques for assessing table eggs and hatching eggs. WORLD POULTRY SCI J 2019;75:445-56. [DOI: 10.1017/s0043933919000424] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
2
Sun J, Ge X, Wu X, Dai C, Yang N. Identification of pesticide residues in lettuce leaves based on near infrared transmission spectroscopy. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12816] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
3
Sun J, Cong S, Mao H, Wu X, Yang N. Quantitative detection of mixed pesticide residue of lettuce leaves based on hyperspectral technique. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12654] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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