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For: Jafari SM, Saremnejad F, Dehnad D, Rashidi AM. Evaluation of performance and thermophysical properties of alumina nanofluid as a new heating medium for processing of food products. J FOOD PROCESS ENG 2017. [DOI: 10.1111/jfpe.12544] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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