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1
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Nacimento KM, Balbinoti TCV, Jorge LMDM, Jorge RMM. Microstructure of rice (
Oryza sativa
L.) and kinetics in hydrothermal process. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14131] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Affiliation(s)
- Kauyse Matos Nacimento
- Chemical Engineering Department, Graduate Program in Food Engineering, Federal University of Paraná Laboratory of Process Engineering in Particulate Systems Curitiba Brazil
| | | | - Luiz Mario de Matos Jorge
- Chemical Engineering Department, Graduate Program in Food Engineering, Federal University of Paraná Laboratory of Process Engineering in Particulate Systems Curitiba Brazil
- Chemical Engineering Department, Graduate Program in Chemical Engineering State University of Maringá Maringá Brazil
| | - Regina Maria Matos Jorge
- Chemical Engineering Department, Graduate Program in Food Engineering, Federal University of Paraná Laboratory of Process Engineering in Particulate Systems Curitiba Brazil
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2
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Yıldırım A. Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13863] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Ali Yıldırım
- Faculty of Engineering, Department of Food Engineering Harran University Haliliye/Şanlıurfa Turkey
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3
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Shafaei SM, Nourmohamadi‐Moghadami A, Kamgar S. Adequacy assessment of neuro‐fuzzy simulation system for characterization of hydration kinetics of sesame seeds subjected to thermic and ultrasonication schemes. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15449] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Seyed Mojtaba Shafaei
- Department of Biosystems Engineering School of Agriculture Shiraz University Shiraz Iran
| | | | - Saadat Kamgar
- Department of Biosystems Engineering School of Agriculture Shiraz University Shiraz Iran
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4
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Shafaei SM, Nourmohamadi‐Moghadami A, Kamgar S. Manifestation of neuro‐fuzzy simulation environment for prognostication of water absorption kinetics of soybean grains in thermo‐ultrasonication‐assisted soaking process. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13680] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Seyed Mojtaba Shafaei
- Department of Biosystems Engineering, School of Agriculture Shiraz University Shiraz Iran
| | | | - Saadat Kamgar
- Department of Biosystems Engineering, School of Agriculture Shiraz University Shiraz Iran
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5
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Oliveira LC, Matos Jorge LM, Jorge RMM. Intensification of the triticale
(×
triticosecale
Wittmac)
hydration process using periodic operation. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13421] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Lucas C. Oliveira
- Chemical Engineering DepartmentGraduate Program in Food Engineering, Federal University of Paraná, Laboratory of Process Engineering in Particulate Systems Curitiba Puerto Rico Brazil
| | - Luiz M. Matos Jorge
- Chemical Engineering DepartmentGraduate Program in Chemical Engineering, State University of Maringa Maringa Puerto Rico Brazil
| | - Regina M. M. Jorge
- Chemical Engineering DepartmentGraduate Program in Food Engineering, Federal University of Paraná, Laboratory of Process Engineering in Particulate Systems Curitiba Puerto Rico Brazil
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