Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Chen C, Wen Y, Jia C, Zhao S, Niu M, Zhang B, Xiong S. Formation and characterization of the gas–solid phase in rice cake fermented withBrettanomyces(ZSM‐001) andLactobacillus(ZSM‐002). J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13190] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Chen C, Wen Y, Jia C, Zhao S, Niu M, Zhang B, Xiong S. Formation and characterization of the gas–solid phase in rice cake fermented withBrettanomyces(ZSM‐001) andLactobacillus(ZSM‐002). J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13190] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Number	Cited by Other Article(s)
1	Wei S, Wang N, Huang X, Xu G, Xu X, Xu D, Jin Y, Yang N, Wu F. Effect of germination on the quality characteristics and volatile compounds of fermented brown rice cake. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102165] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse Collaborators Collapse

Number

Cited by Other Article(s)

Wei S, Wang N, Huang X, Xu G, Xu X, Xu D, Jin Y, Yang N, Wu F. Effect of germination on the quality characteristics and volatile compounds of fermented brown rice cake. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102165] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]