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For: Mehta A, Singh A, Singh AP, Prabhakar PK, Kumar N. Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla ( Phyllanthus emblica L.) slices: A mathematical modeling approach. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13887] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

For:	Mehta A, Singh A, Singh AP, Prabhakar PK, Kumar N. Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla ( Phyllanthus emblica L.) slices: A mathematical modeling approach. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13887] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

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Cited by Other Article(s)

Malakar S, Dhurve P, Arora VK. Modeling and optimization of osmo‐sonicated dehydration of garlic slices in a novel infrared dryer using artificial neural network and response surface methodology. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14261] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]

Kumar M, Madhumita M, Srivastava B, Prabhakar PK. Mathematical modeling and simulation of refractance window drying of mango pulp for moisture, temperature, and heat flux distribution. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14090] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

Tomar MS, Pradhan RC. Prediction of mass‐based process designing parameters of amla fruit using different modeling techniques. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14039] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Singh A, Mehta A, Singh AP, Prabhakar PK. Ultrasonic modulated osmotic dehydration of Aonla ( Phyllanthus emblica L.) slices: An integrated modeling through ANN, GPR, and RSM. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16247] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]