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For: Almeida EL, Chang YK. Influence of Different Enzymes during the Frozen Storage of Pre-Baked French Bread Elaborated with Whole-wheat Flour. J FOOD PROCESS PRES 2012. [DOI: 10.1111/jfpp.12025] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Almeida EL, Chang YK. Influence of Different Enzymes during the Frozen Storage of Pre-Baked French Bread Elaborated with Whole-wheat Flour. J FOOD PROCESS PRES 2012. [DOI: 10.1111/jfpp.12025] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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Cited by Other Article(s)

Evaluation of baking conditions for frozen doughs. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00253-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]

MESA E, MANJARRES-PINZON K, RODRIGUEZ-SANDOVAL E. Gluten-free cheese bread from frozen dough: effect of modified cassava starch. FOOD SCIENCE AND TECHNOLOGY 2019. [DOI: 10.1590/fst.30118] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]

Ortolan F, Brites LTG, Montenegro FM, Schmiele M, Steel CJ, Clerici MTP, Almeida EL, Chang YK. Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough. Food Res Int 2015;76:402-409. [DOI: 10.1016/j.foodres.2015.07.010] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2015] [Revised: 07/03/2015] [Accepted: 07/06/2015] [Indexed: 10/23/2022]