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Mykchaylova O, Besarab A, Negriyko A, Lomberg M, Poyedinok N. Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro. BMC Biotechnol 2025; 25:24. [PMID: 40128685 PMCID: PMC11934681 DOI: 10.1186/s12896-025-00957-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2024] [Accepted: 03/13/2025] [Indexed: 03/26/2025] Open
Abstract
BACKGROUND The problem of searching for environmentally friendly regulators of the biosynthetic activity of edible and medicinal mushrooms is crucial for creating highly effective biotechnologies. One such regulator is light. This study aimed to compare and evaluate the fatty acid profile and fat quality indices of lipids from the mycelial mass of Pleurotus eryngii under various light-emitting diode (LED) and laser light irradiation regimes. METHODS To determine the effect of artificial light on the biosynthetic activity of P. eryngii, an artificial lighting system based on LED matrices with wavelengths of 470 nm (blue), 530 nm (green), and 650 nm (red), as well as an argon gas laser as a coherent visible light source at 488 nm, was used. For all experimental variants, the energy density on the surface of the samples was set to the same, providing an energy dose of 240 mJ/cm2. Irradiation was carried continuously. RESULTS Twenty-seven fatty acids were identified in the studied P. eryngii mycelial mass samples, including nine saturated fatty acids (SFAs), eight monounsaturated fatty acids (MUFAs) and ten polyunsaturated fatty acids (PUFAs). The control sample (without irradiation) contained the lowest number of fatty acids (fourteen). With irradiation in all modes, a decrease in the amount of SFA and the formation of new MUFA and PUFA with a chain length of C20-C24, which were absent in the control, were observed. Blue light stimulated the synthesis of significant amounts of α-linolenic acid (C18:3ω-3). The ratios of ΣPUFA/ΣSFA, ΣPUFA/ΣMUFA and ΣPUFAω-6/ω-3 in the mass of mycelium irradiated with blue light were within the optimal values for the human diet. CONCLUSIONS The selected mycelial photoactivation modes using low-intensity laser and LED light of different spectral composition and coherence may have potential in the biotechnology of submerged cultivation of P. eryngii to obtain mycelial mass with an improved fatty acid profile, which can be considered as a useful source of lipids.
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Affiliation(s)
- Oksana Mykchaylova
- Faculty Biomedical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, 37, Beresteisky Avenue, Kyiv, 03056, Ukraine
- Department of Mycology, M.G. Kholodny Institute of Botany of the National Academy of Sciences of Ukraine, 2, Tereshchenkivska, Kyiv, 01601, Ukraine
| | - Aleksander Besarab
- Faculty Biomedical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, 37, Beresteisky Avenue, Kyiv, 03056, Ukraine
| | - Anatoliy Negriyko
- Department of Laser Spectroscopy, Institute of Physics of the National Academy of Sciences of Ukraine, 46, Prospect Nauki, Kyiv, 03039, Ukraine
- Institute of Physics and Technology, Igor Sikorsky Kyiv Polytechnic Institute, 37, Beresteisky Avenue, Kyiv, 03056, Ukraine
| | - Margarita Lomberg
- Department of Mycology, M.G. Kholodny Institute of Botany of the National Academy of Sciences of Ukraine, 2, Tereshchenkivska, Kyiv, 01601, Ukraine.
| | - Natalia Poyedinok
- Faculty Biomedical Engineering, Igor Sikorsky Kyiv Polytechnic Institute, 37, Beresteisky Avenue, Kyiv, 03056, Ukraine
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Wang H, Zhao S, Han Z, Qi Z, Han L, Li Y. Integrated transcriptome and metabolome analysis provides insights into blue light response of Flammulina filiformis. AMB Express 2024; 14:21. [PMID: 38351413 PMCID: PMC10864240 DOI: 10.1186/s13568-024-01680-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2023] [Accepted: 02/05/2024] [Indexed: 02/18/2024] Open
Abstract
Blue light promotes primordium differentiation and fruiting body formation of mushroom. However, the blue light response mechanism of mushroom remains unclear. In this study, mycelium of Flammulina filiformis was exposed to blue light, red light and dark conditions, and then the comparative metabolome and transcriptome analysis was applied to explore metabolic regulation mechanism of F. filiformis under blue light and red light conditions. The yield of the fruiting body of F. filiformis under blue light condition was much higher than that under dark and red light conditions. Metabolome analysis showed that blue light treatment reduced the concentrations of many low molecular weight carbohydrates in the pilei, but it promoted the accumulation of some low molecular weight carbohydrates in the stipes. Blue light also decreased the accumulation of organic acids in the stipes. Blue light treatment reduced the levels of tyrosine and tryptophan in the stipes, but it largely promoted the accumulation of lysine in this organ. In the stipes of F. filiformis, blue light shifted metabolite flow to synthesis of lysine and carbohydrates through inhibiting the accumulation of aromatic amino acids and organic acids, thereby enhancing its nutritional and medicinal values. The transcriptome analysis displayed that blue light enhanced accumulation of lysine in fruiting body of F. filiformis through downregulation of lysine methyltransferase gene and L-lysine 6-monooxygenase gene. Additionally, in the stipes, blue light upregulated many hydrolase genes to improve the ability of the stipe to biodegrade the medium and elevated the growth rate of the fruiting body.
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Affiliation(s)
- Huan Wang
- Department of Agronomy, Jilin Agricultural University, Changchun, 130118, China
| | - Shuting Zhao
- Department of Agronomy, Jilin Agricultural University, Changchun, 130118, China
| | - Zhiyang Han
- Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Zexin Qi
- Department of Agronomy, Jilin Agricultural University, Changchun, 130118, China
| | - Lei Han
- Key Laboratory of Molecular Epigenetics of Ministry of Education, Northeast Normal University, Changchun, 130024, China
| | - Yu Li
- Department of Agronomy, Jilin Agricultural University, Changchun, 130118, China.
- Department of Plant Protection, Jilin Agricultural University, Changchun, 130118, China.
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Falcón J, Torriglia A, Attia D, Viénot F, Gronfier C, Behar-Cohen F, Martinsons C, Hicks D. Exposure to Artificial Light at Night and the Consequences for Flora, Fauna, and Ecosystems. Front Neurosci 2020; 14:602796. [PMID: 33304237 PMCID: PMC7701298 DOI: 10.3389/fnins.2020.602796] [Citation(s) in RCA: 61] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2020] [Accepted: 10/22/2020] [Indexed: 12/22/2022] Open
Abstract
The present review draws together wide-ranging studies performed over the last decades that catalogue the effects of artificial-light-at-night (ALAN) upon living species and their environment. We provide an overview of the tremendous variety of light-detection strategies which have evolved in living organisms - unicellular, plants and animals, covering chloroplasts (plants), and the plethora of ocular and extra-ocular organs (animals). We describe the visual pigments which permit photo-detection, paying attention to their spectral characteristics, which extend from the ultraviolet into infrared. We discuss how organisms use light information in a way crucial for their development, growth and survival: phototropism, phototaxis, photoperiodism, and synchronization of circadian clocks. These aspects are treated in depth, as their perturbation underlies much of the disruptive effects of ALAN. The review goes into detail on circadian networks in living organisms, since these fundamental features are of critical importance in regulating the interface between environment and body. Especially, hormonal synthesis and secretion are often under circadian and circannual control, hence perturbation of the clock will lead to hormonal imbalance. The review addresses how the ubiquitous introduction of light-emitting diode technology may exacerbate, or in some cases reduce, the generalized ever-increasing light pollution. Numerous examples are given of how widespread exposure to ALAN is perturbing many aspects of plant and animal behaviour and survival: foraging, orientation, migration, seasonal reproduction, colonization and more. We examine the potential problems at the level of individual species and populations and extend the debate to the consequences for ecosystems. We stress, through a few examples, the synergistic harmful effects resulting from the impacts of ALAN combined with other anthropogenic pressures, which often impact the neuroendocrine loops in vertebrates. The article concludes by debating how these anthropogenic changes could be mitigated by more reasonable use of available technology - for example by restricting illumination to more essential areas and hours, directing lighting to avoid wasteful radiation and selecting spectral emissions, to reduce impact on circadian clocks. We end by discussing how society should take into account the potentially major consequences that ALAN has on the natural world and the repercussions for ongoing human health and welfare.
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Affiliation(s)
- Jack Falcón
- Laboratoire Biologie des Organismes et Ecosystèmes Aquatiques (BOREA), MNHN, CNRS FRE 2030, SU, IRD 207, UCN, UA, Paris, France
| | - Alicia Torriglia
- Centre de Recherche des Cordeliers, INSERM U 1138, Ophtalmopole Hôpital Cochin, Assistance Publique - Hôpitaux de Paris, Université de Paris - SU, Paris, France
| | - Dina Attia
- ANSES, French Agency for Food, Environmental and Occupational Health & Safety, Maisons-Alfort, France
| | | | - Claude Gronfier
- Lyon Neuroscience Research Center (CRNL), Waking Team, Inserm UMRS 1028, CNRS UMR 5292, Université Claude Bernard Lyon 1, Lyon, France
| | - Francine Behar-Cohen
- Centre de Recherche des Cordeliers, INSERM U 1138, Ophtalmopole Hôpital Cochin, Assistance Publique - Hôpitaux de Paris, Université de Paris - SU, Paris, France
| | | | - David Hicks
- Inserm, CNRS, Institut des Neurosciences Cellulaires et Intégratives, Université de Strasbourg, Strasbourg, France
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Moon B, Lo Y. Conventional and Novel Applications of Edible Mushrooms in Today's Food Industry. J FOOD PROCESS PRES 2013. [DOI: 10.1111/jfpp.12185] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- B. Moon
- Department of Food and Nutrition; Chung-Ang University; Anseoung 456-756 Korea
| | - Y.M. Lo
- Department of Nutrition and Food; University of Maryland; College Park MD
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