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For: Sánchez-Sáenz CM, de Oliveira RA, Park KJ. HTST Pre-Drying Influence on Vacuum Drying Kinetics and Carrot Slices Quality Parameters Evaluation. J FOOD PROCESS PRES 2014. [DOI: 10.1111/jfpp.12393] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
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Real-Time Monitoring of Organic Carrot (var. Romance) During Hot-Air Drying Using Near-Infrared Spectroscopy. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-1975-3] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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