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For: Watawana MI, Jayawardena N, Ranasinghe SJ, Waisundara VY. Evaluation of the Effect of Different Sweetening Agents on the Polyphenol Contents and Antioxidant and Starch Hydrolase Inhibitory Properties of Kombucha. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.12752] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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