Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Al Juhaimi F, Özcan MM, Uslu N, Ghafoor K, Babiker EE. Effect of microwave heating on phenolic compounds of prickly pear ( Opuntia ficus‐indica L.) seeds. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13437] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

For:	Al Juhaimi F, Özcan MM, Uslu N, Ghafoor K, Babiker EE. Effect of microwave heating on phenolic compounds of prickly pear ( Opuntia ficus‐indica L.) seeds. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13437] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

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Cited by Other Article(s)

CUNHA MCD, SILVA JS, ELIAS HHDS, CARVALHO EEN, VILAS BOAS EVDB. Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.38519] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Khaled S, Dahmoune F, Madani K, Urieta JS, Mainar AM. Supercritical fractionation of antioxidants from algerian Opuntia ficus ‐ indica (L.) Mill. seeds. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14343] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]