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Fusco V, Chieffi D, De Angelis M. Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety. J Dairy Sci 2022; 105:9347-9366. [DOI: 10.3168/jds.2022-22254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Accepted: 07/12/2022] [Indexed: 11/17/2022]
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Phiri BS, Sakumona M, Hang'ombe BM, Fetsch A, Schaarschmidt S. The traditional dairy value chain in Zambia and potential risk factors to microbiological food safety. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.107885] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Fusco V, Chieffi D, Fanelli F, Logrieco AF, Cho G, Kabisch J, Böhnlein C, Franz CMAP. Microbial quality and safety of milk and milk products in the 21st century. Compr Rev Food Sci Food Saf 2020; 19:2013-2049. [DOI: 10.1111/1541-4337.12568] [Citation(s) in RCA: 47] [Impact Index Per Article: 11.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2020] [Revised: 04/03/2020] [Accepted: 04/03/2020] [Indexed: 12/11/2022]
Affiliation(s)
- Vincenzina Fusco
- Institute of Sciences of Food Production National Research Council of Italy (CNR‐ISPA) Bari Italy
| | - Daniele Chieffi
- Institute of Sciences of Food Production National Research Council of Italy (CNR‐ISPA) Bari Italy
| | - Francesca Fanelli
- Institute of Sciences of Food Production National Research Council of Italy (CNR‐ISPA) Bari Italy
| | - Antonio F. Logrieco
- Institute of Sciences of Food Production National Research Council of Italy (CNR‐ISPA) Bari Italy
| | - Gyu‐Sung Cho
- Department of Microbiology and BiotechnologyMax‐Rubner Institut Kiel Germany
| | - Jan Kabisch
- Department of Microbiology and BiotechnologyMax‐Rubner Institut Kiel Germany
| | - Christina Böhnlein
- Department of Microbiology and BiotechnologyMax‐Rubner Institut Kiel Germany
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Pannella G, Messia MC, Tremonte P, Tipaldi L, La Gatta B, Lombardi SJ, Succi M, Marconi E, Coppola R, Sorrentino E. Concerns and solutions for raw milk from vending machines. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14140] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
- Gianfranco Pannella
- Department of Agricultural, Environmental and Food Sciences (DiAAA) University of Molise Campobasso Italy
| | - Maria Cristina Messia
- Department of Agricultural, Environmental and Food Sciences (DiAAA) University of Molise Campobasso Italy
| | - Patrizio Tremonte
- Department of Agricultural, Environmental and Food Sciences (DiAAA) University of Molise Campobasso Italy
| | - Luca Tipaldi
- Department of Agricultural, Environmental and Food Sciences (DiAAA) University of Molise Campobasso Italy
| | - Barbara La Gatta
- Department of the Sciences of Agriculture, Food and Environment University of Foggia Foggia Italy
| | - Silvia Jane Lombardi
- Department of Agricultural, Environmental and Food Sciences (DiAAA) University of Molise Campobasso Italy
| | - Mariantonietta Succi
- Department of Agricultural, Environmental and Food Sciences (DiAAA) University of Molise Campobasso Italy
| | - Emanuele Marconi
- Department of Agricultural, Environmental and Food Sciences (DiAAA) University of Molise Campobasso Italy
| | - Raffaele Coppola
- Department of Agricultural, Environmental and Food Sciences (DiAAA) University of Molise Campobasso Italy
| | - Elena Sorrentino
- Department of Agricultural, Environmental and Food Sciences (DiAAA) University of Molise Campobasso Italy
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