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For: Kalic M, Krstonosic V, Hadnadev M, Gregersen SB, Jovanovic Ljeskovic N, Wiking L. Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13848] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Kalic M, Krstonosic V, Hadnadev M, Gregersen SB, Jovanovic Ljeskovic N, Wiking L. Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13848] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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(The first 100,000 artilces are displayed in RCA.)