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For: Xu M, Pan Y, Leng J, Li H, Li X. Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14314] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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