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For: Baipong S, Apichartsrangkoon A, Worametrachanon S, Tiampakdee A, Sriwattana S, Phimolsiripol Y, Kreungngern D, Sintuya P. Effects of germinated and nongerminated rice grains on storage stability of pressurized purple rice beverages with Lactobacillus casei 01 supplement. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14442] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A review. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.02.029] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
2
Hernández‐García Y, Melgar‐Lalanne G, Téllez‐Medina DI, Ruiz‐May E, Salgado‐Cruz MDLP, Andrade‐Velásquez A, Dorantes‐Álvarez L, López‐Hernández D, Santiago Gómez MP. Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth ( Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum. J Food Biochem 2022;46:e14139. [DOI: 10.1111/jfbc.14139] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2021] [Revised: 02/09/2022] [Accepted: 03/03/2022] [Indexed: 01/08/2023]
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