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For: Saifullah M, McCullum R, McCluskey A, Van Vuong Q. Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree ( Leptospermum petersonii ) leaves. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15257] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]

For:	Saifullah M, McCullum R, McCluskey A, Van Vuong Q. Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree ( Leptospermum petersonii ) leaves. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15257] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]

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(The first 100,000 artilces are displayed in RCA.)