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For: Fernandes ACF, Santana ÁL, Vieira NC, Gandra RLP, Rubia C, Castro‐Gamboa I, Macedo JA, Macedo GA. In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15815] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]

For:	Fernandes ACF, Santana ÁL, Vieira NC, Gandra RLP, Rubia C, Castro‐Gamboa I, Macedo JA, Macedo GA. In vitro effects of peanut skin polyphenolic extract on oxidative stress, adipogenesis, and lipid accumulation. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15815] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]

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(The first 100,000 artilces are displayed in RCA.)