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For: López‐Agama I, Ramos‐García MDL, Zamilpa A, Bautista‐Baños S, Ventura‐Aguilar RI. Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo , Tagetes erecta , and Erythrina americana during storage. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15842] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

For:	López‐Agama I, Ramos‐García MDL, Zamilpa A, Bautista‐Baños S, Ventura‐Aguilar RI. Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo , Tagetes erecta , and Erythrina americana during storage. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15842] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

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