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For: Alinovi M, Bancalari E, Martelli F, Cirlini M, Rinaldi M. Stabilization of Arthrospira platensis with high‐pressure processing and thermal treatments: Effect on physico‐chemical and microbiological quality. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15912] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]

For:	Alinovi M, Bancalari E, Martelli F, Cirlini M, Rinaldi M. Stabilization of Arthrospira platensis with high‐pressure processing and thermal treatments: Effect on physico‐chemical and microbiological quality. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15912] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]

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(The first 100,000 artilces are displayed in RCA.)