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For: Gulzar B, Zameer Hussain S, Naseer B, Bashir Shikari A, Nazir N, Gani G. Investigation of process and product parameters on physical attributes, resistant starch, and in vitro starch digestibility of modified rice flour‐based extruded snacks. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15953] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]

For:	Gulzar B, Zameer Hussain S, Naseer B, Bashir Shikari A, Nazir N, Gani G. Investigation of process and product parameters on physical attributes, resistant starch, and in vitro starch digestibility of modified rice flour‐based extruded snacks. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15953] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]

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(The first 100,000 artilces are displayed in RCA.)