Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Bagheri H, Motamedzadegan A, Mirarab Razi S, Najafian L, Rashidinejad A. The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16011] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Bagheri H, Motamedzadegan A, Mirarab Razi S, Najafian L, Rashidinejad A. The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.16011] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Number

Cited by Other Article(s)

Investigation of physical, antioxidant, antimicrobial, and sensory properties of foam-mat dried ajwain (Trachyspermum ammi) seed essence powder. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-022-01799-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]

An overview of the functional properties of egg white proteins and their application in the food industry. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]

Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02872-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]

Çalışkan Koç G, Tekgül Y, Yüksel AN, Khanashyam AC, Kothakota A, Pandiselvam R. Recent development in foam‐mat drying process: Influence of foaming agents and foam properties on powder properties. J SURFACTANTS DETERG 2022. [DOI: 10.1002/jsde.12608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Nunes G, Nascimento BS, Lima‐Corrêa RAB. Development of carrot top powders using foam mat drying. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16487] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]