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For: Cavalcante AM, Melo AM, Almeida FLC, Diniz NCM, Luna LC, Silva GFG, Santos E, Sousa TC, Ribeiro NL, Silva OS. Study of mesquite grain flour ( Prosopis juliflora Sw. DC ) in hamburger storage. J FOOD PROCESS PRES. [DOI: 10.1111/jfpp.16377] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]

For:	Cavalcante AM, Melo AM, Almeida FLC, Diniz NCM, Luna LC, Silva GFG, Santos E, Sousa TC, Ribeiro NL, Silva OS. Study of mesquite grain flour ( Prosopis juliflora Sw. DC ) in hamburger storage. J FOOD PROCESS PRES. [DOI: 10.1111/jfpp.16377] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]

Number	Cited by Other Article(s)
1	Cavalcante AMDM, de Melo AM, da Silva AVF, Neto GJDS, Barbi RCT, Ikeda M, Silva GB, Steel CJ, Silva OSD. Mesquite (Prosopis juliflora) grain flour: new Ingredient with bioactive, nutritional and physical-chemical properties for food applications. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2022.100114] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Cavalcante AMDM, de Melo AM, da Silva AVF, Neto GJDS, Barbi RCT, Ikeda M, Silva GB, Steel CJ, Silva OSD. Mesquite (Prosopis juliflora) grain flour: new Ingredient with bioactive, nutritional and physical-chemical properties for food applications. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2022.100114] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open