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1	Liu X, Liang J, Ma Y, Sun J, Liu Y, Gu X, Wang Y. The impact of protein hydrolysis on biogenic amines production during sufu fermentation. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Liu X, Liang J, Ma Y, Sun J, Liu Y, Gu X, Wang Y. The impact of protein hydrolysis on biogenic amines production during sufu fermentation. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]