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For: Chiero JD, Mobley AR. Evaluation of a Farm-to-School Intervention to Improve Locally Grown Vegetable Choices of Low-Income, Primary School Students. J Sch Health 2021;91:410-417. [PMID: 33768581 DOI: 10.1111/josh.13019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
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Vilme H, Campbell SD, Sauls DL, Powell K, Lee J, Stout R, Erkanli A, Reynolds G, Story MT, Matsouaka RA, Austin T, Templeton PG, Locklear M, Bosworth HB, Skinner AC, Otienoburu PE, Duke NN. The Implementation of Farm-to-University Program in Historically Black Colleges and Universities: Assessment of Feasibility and Barriers. AMERICAN JOURNAL OF HEALTH EDUCATION 2022. [DOI: 10.1080/19325037.2022.2120123] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/10/2022]
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