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For: Liu YZ, Lang M, Zhen YG, Chen X, Sun Z, Zhao W, Zhang XF, Wang T, Qin GX. Effects of yeast culture supplementation and the ratio of non-structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs. J Anim Physiol Anim Nutr (Berl) 2019;103:1274-1282. [PMID: 31149756 DOI: 10.1111/jpn.13128] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2019] [Revised: 04/19/2019] [Accepted: 04/28/2019] [Indexed: 01/20/2023]

For:	Liu YZ, Lang M, Zhen YG, Chen X, Sun Z, Zhao W, Zhang XF, Wang T, Qin GX. Effects of yeast culture supplementation and the ratio of non-structural carbohydrate to fat on growth performance, carcass traits and the fatty acid profile of the longissimus dorsi muscle in lambs. J Anim Physiol Anim Nutr (Berl) 2019;103:1274-1282. [PMID: 31149756 DOI: 10.1111/jpn.13128] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2019] [Revised: 04/19/2019] [Accepted: 04/28/2019] [Indexed: 01/20/2023]

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(The first 100,000 artilces are displayed in RCA.)