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For: Khoje S. Appearance and characterization of fruit image textures for quality sorting using wavelet transform and genetic algorithms. J Texture Stud 2017;49:65-83. [PMID: 28737267 DOI: 10.1111/jtxs.12284] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2017] [Revised: 07/08/2017] [Accepted: 07/11/2017] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Intelligent Image Diagnosis of Pneumoconiosis Based on Wavelet Transform-Derived Texture Features. COMPUTATIONAL AND MATHEMATICAL METHODS IN MEDICINE 2022;2022:2037019. [PMID: 35341000 PMCID: PMC8947888 DOI: 10.1155/2022/2037019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/21/2021] [Revised: 12/22/2021] [Accepted: 02/28/2022] [Indexed: 11/17/2022]
2
Yang Y, Nie J, Kan Z, Yang S, Zhao H, Li J. Cotton stubble detection based on wavelet decomposition and texture features. PLANT METHODS 2021;17:113. [PMID: 34727933 PMCID: PMC8561878 DOI: 10.1186/s13007-021-00809-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/05/2021] [Accepted: 10/12/2021] [Indexed: 06/13/2023]
3
Bakhshipour A, Zareiforoush H. Development of a fuzzy model for differentiating peanut plant from broadleaf weeds using image features. PLANT METHODS 2020;16:153. [PMID: 33292367 PMCID: PMC7670791 DOI: 10.1186/s13007-020-00695-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/12/2020] [Accepted: 11/09/2020] [Indexed: 06/12/2023]
4
Hadimani L, Garg NM. Automatic surface defects classification of Kinnow mandarins using combination of multi‐feature fusion techniques. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13589] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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