Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Davila M, Liu X, Yusufali Z, Du X. Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenols. J Texture Stud 2022;53:209-219. [PMID: 35118668 DOI: 10.1111/jtxs.12664] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2021] [Revised: 01/23/2022] [Accepted: 01/28/2022] [Indexed: 11/30/2022]

For:	Davila M, Liu X, Yusufali Z, Du X. Using texture analyzer to characterize pecan and olive oil tactile properties, compare to viscometer analysis, and link to fatty acid profile and total polyphenols. J Texture Stud 2022;53:209-219. [PMID: 35118668 DOI: 10.1111/jtxs.12664] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2021] [Revised: 01/23/2022] [Accepted: 01/28/2022] [Indexed: 11/30/2022]

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Cited by Other Article(s)

Du X, Muniz A, Juma S. Pecan ( Carya illinoinensis ) oil consumer hedonic rating, sensory characteristic, satiating and energizing effect, and drivers of overall acceptance. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12659] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]