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Chung CF, Wang Q, Schroeder J, Cole A, Zia J, Fogarty J, Munson SA. Identifying and Planning for Individualized Change: Patient-Provider Collaboration Using Lightweight Food Diaries in Healthy Eating and Irritable Bowel Syndrome. PROCEEDINGS OF THE ACM ON INTERACTIVE, MOBILE, WEARABLE AND UBIQUITOUS TECHNOLOGIES 2019; 3:7. [PMID: 31080941 PMCID: PMC6504841 DOI: 10.1145/3314394] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2018] [Accepted: 01/01/2019] [Indexed: 12/20/2022]
Abstract
Identifying and planning strategies that support a healthy lifestyle or manage a chronic disease often require patient-provider collaboration. For example, people with healthy eating goals often share everyday food, exercise, or sleep data with health coaches or nutritionists to find opportunities for change, and patients with irritable bowel syndrome (IBS) often gather food and symptom data as part of working with providers to diagnose and manage symptoms. However, a lack of effective support often prevents health experts from reviewing large amounts of data in time-constrained visits, prevents focusing on individual goals, and prevents generating correct, individualized, and actionable recommendations. To examine how to design photo-based diaries to help people and health experts exchange knowledge and focus on collaboration goals when reviewing the data together, we designed and developed Foodprint, a photo-based food diary. Foodprint includes three components: (1) A mobile app supporting lightweight data collection, (2) a web app with photo-based visualization and quantitative visualizations supporting collaborative reflection, and (3) a pre-visit note communicating an individual's expectations and questions to experts. We deployed Foodprint in two studies: (1) with 17 people with healthy eating goals and 7 health experts, and (2) with 16 IBS patients and 8 health experts. Building upon the lens of boundary negotiating artifacts and findings from two field studies, our research contributes design principles to (1) prepare individuals to collect data relevant to their health goals and for collaboration, (2) help health experts focus on an individual's eating context, experiences, and goals in collaborative review, and (3) support individuals and experts to develop individualized, actionable plans and strategies.
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Affiliation(s)
- Chia-Fang Chung
- Informatics, Indiana University Bloomington, Bloomington, IN, 47405, USA
| | - Qiaosi Wang
- School of Interactive Computing, Georgia Institute of Technology, Atlanta, GA, 30332, USA
| | - Jessica Schroeder
- Paul G. Allen School of Computer Science & Engineering, DUB Group, University of Washington, Seattle, WA, 98195, USA
| | - Allison Cole
- Family Medicine, University of Washington, Seattle, WA, 98195, USA
| | - Jasmine Zia
- Division of Gastroenterology, University of Washington, Seattle, WA, 98195, USA
| | - James Fogarty
- Paul G. Allen School of Computer Science & Engineering, DUB Group, University of Washington, Seattle, WA, 98195, USA
| | - Sean A Munson
- Human Centered Design & Engineering, DUB Group, University of Washington, Seattle, WA, 98195, USA
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Zia J, Chung CF, Xu K, Dong Y, Schenk JM, Cain K, Munson S, Heitkemper MM. Inter-Rater Reliability of Provider Interpretations of Irritable Bowel Syndrome Food and Symptom Journals. J Clin Med 2017; 6:jcm6110105. [PMID: 29113044 PMCID: PMC5704122 DOI: 10.3390/jcm6110105] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2017] [Revised: 10/27/2017] [Accepted: 11/01/2017] [Indexed: 12/16/2022] Open
Abstract
There are currently no standardized methods for identifying trigger food(s) from irritable bowel syndrome (IBS) food and symptom journals. The primary aim of this study was to assess the inter-rater reliability of providers’ interpretations of IBS journals. A second aim was to describe whether these interpretations varied for each patient. Eight providers reviewed 17 IBS journals and rated how likely key food groups (fermentable oligo-di-monosaccharides and polyols, high-calorie, gluten, caffeine, high-fiber) were to trigger IBS symptoms for each patient. Agreement of trigger food ratings was calculated using Krippendorff’s α-reliability estimate. Providers were also asked to write down recommendations they would give to each patient. Estimates of agreement of trigger food likelihood ratings were poor (average α = 0.07). Most providers gave similar trigger food likelihood ratings for over half the food groups. Four providers gave the exact same written recommendation(s) (range 3–7) to over half the patients. Inter-rater reliability of provider interpretations of IBS food and symptom journals was poor. Providers favored certain trigger food likelihood ratings and written recommendations. This supports the need for a more standardized method for interpreting these journals and/or more rigorous techniques to accurately identify personalized IBS food triggers.
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Affiliation(s)
- Jasmine Zia
- Division of Gastroenterology and Hepatology, Department of Medicine, University of Washington, Seattle, WA 98195, USA.
| | - Chia-Fang Chung
- Department of Human Centered Design and Engineering, University of Washington, Seattle, WA 98195, USA.
| | - Kaiyuan Xu
- Department of Human Centered Design and Engineering, University of Washington, Seattle, WA 98195, USA.
| | - Yi Dong
- Department of Human Centered Design and Engineering, University of Washington, Seattle, WA 98195, USA.
| | | | - Kevin Cain
- Department of Biostatistics and Office of Nursing Research, University of Washington, Seattle, WA 98195, USA.
| | - Sean Munson
- Department of Human Centered Design and Engineering, University of Washington, Seattle, WA 98195, USA.
| | - Margaret M Heitkemper
- Department of Biobehavioral Nursing and Health Informatics, University of Washington, Seattle, WA 98195, USA.
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West P, Van Kleek M, Giordano R, Weal M, Shadbolt N. Information Quality Challenges of Patient-Generated Data in Clinical Practice. Front Public Health 2017; 5:284. [PMID: 29209601 PMCID: PMC5701635 DOI: 10.3389/fpubh.2017.00284] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2017] [Accepted: 10/09/2017] [Indexed: 01/12/2023] Open
Abstract
A characteristic trend of digital health has been the dramatic increase in patient-generated data being presented to clinicians, which follows from the increased ubiquity of self-tracking practices by individuals, driven, in turn, by the proliferation of self-tracking tools and technologies. Such tools not only make self-tracking easier but also potentially more reliable by automating data collection, curation, and storage. While self-tracking practices themselves have been studied extensively in human-computer interaction literature, little work has yet looked at whether these patient-generated data might be able to support clinical processes, such as providing evidence for diagnoses, treatment monitoring, or postprocedure recovery, and how we can define information quality with respect to self-tracked data. In this article, we present the results of a literature review of empirical studies of self-tracking tools, in which we identify how clinicians perceive quality of information from such tools. In the studies, clinicians perceive several characteristics of information quality relating to accuracy and reliability, completeness, context, patient motivation, and representation. We discuss the issues these present in admitting self-tracked data as evidence for clinical decisions.
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Affiliation(s)
- Peter West
- Faculty of Health Sciences, University of Southampton, Southampton, United Kingdom
| | - Max Van Kleek
- Department of Computer Science, University of Oxford, Oxford, United Kingdom
| | - Richard Giordano
- Faculty of Health Sciences, University of Southampton, Southampton, United Kingdom
| | - Mark Weal
- Web and Internet Science, Faculty of Physical Science and Engineering, University of Southampton, Southampton, United Kingdom
| | - Nigel Shadbolt
- Department of Computer Science, University of Oxford, Oxford, United Kingdom
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Schroeder J, Hoffswell J, Chung CF, Fogarty J, Munson S, Zia J. Supporting Patient-Provider Collaboration to Identify Individual Triggers using Food and Symptom Journals. CSCW : PROCEEDINGS OF THE CONFERENCE ON COMPUTER-SUPPORTED COOPERATIVE WORK. CONFERENCE ON COMPUTER-SUPPORTED COOPERATIVE WORK 2017; 2017:1726-1739. [PMID: 28516172 PMCID: PMC5432206 DOI: 10.1145/2998181.2998276] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Patient-generated data can allow patients and providers to collaboratively develop accurate diagnoses and actionable treatment plans. Unfortunately, patients and providers often lack effective support to make use of such data. We examine patient-provider collaboration to interpret patient-generated data. We focus on irritable bowel syndrome (IBS), a chronic illness in which particular foods can exacerbate symptoms. IBS management often requires patient-provider collaboration using a patient's food and symptom journal to identify the patient's triggers. We contribute interactive visualizations to support exploration of such journals, as well as an examination of patient-provider collaboration in interpreting the journals. Drawing upon individual and collaborative interviews with patients and providers, we find that collaborative review helps improve data comprehension and build mutual trust. We also find a desire to use tools like our interactive visualizations within and beyond clinic appointments. We discuss these findings and present guidance for the design of future tools.
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Affiliation(s)
| | - Jane Hoffswell
- Computer Science & Engineering, DUB Group, University of Washington
| | - Chia-Fang Chung
- Human Centered Design & Engineering, DUB Group, University of Washington
| | - James Fogarty
- Computer Science & Engineering, DUB Group, University of Washington
| | - Sean Munson
- Human Centered Design & Engineering, DUB Group, University of Washington
| | - Jasmine Zia
- Division of Gastroenterology, DUB Group, University of Washington
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