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Zhou H, Yu Z, Yang G, Ji S, Zheng R, Liu Y. Understanding the application-related properties of ultrashort-duration varieties rice starch in different planting seasons. Int J Biol Macromol 2025; 314:144391. [PMID: 40398783 DOI: 10.1016/j.ijbiomac.2025.144391] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2025] [Revised: 04/25/2025] [Accepted: 05/18/2025] [Indexed: 05/23/2025]
Abstract
This study investigated the physicochemical properties and digestive properties of rice starch isolated from four ultrashort-duration varieties (CPPC16, CPPC18, CPPC38 and CPPC52) grown in the early (April) and late (July) seasons, respectively. It was found that planting season was confirmed to significantly influence the properties of starch in duration varieties rice. Possessing higher apparent amylose content (AAC) in rice grown during early seasons contributed to the aggregation of amylose and recrystallization of amylopectin, resulting in an increase in retrogradation value (Δηsb), pasting temperature (Tps), and conferring higher G' to the starch gels. The larger granule size provides starch gels with higher water retention and viscoelasticity. In addition, synergistic effects of AAC, granule size, and molecular ordering (short-range) on digestion rates (k) were observed, the effect of a single factor was not determinative of the digestion rates. E18 and E38 starches exhibit elevated AAC (24.70 %, 25.36 %), enhanced structural order, and larger granule sizes (7.25 μm, 7.10 μm). These properties collectively impede enzyme diffusion and penetration into the starch matrix, reduce enzyme-substrate binding efficiency, suppress k (3.04 × 10-3 min-1, 3.13 × 10-3 min-1), and elevate resistant starch (RS) levels (72.66 %,73.96 %), demonstrating significant potential for low glycemic index food design. Meanwhile, the lower Δηsb (1219 cP) and Tps (78.28 °C) of L52 starch may have potential for application in the development of easy-to-swallow foods.
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Affiliation(s)
- Hongyu Zhou
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Zongzheng Yu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Guodong Yang
- Crop Physiology, Ecology and Farming in the Middle of the Yangtze River Important Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Shuiqing Ji
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Renyu Zheng
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Youming Liu
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
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Zhen F, Zhang Y, Zhou H, Zhang H, Pang Y, Xing T, Peng X, Li L. Digestate-based organic amendment substitution improves the red soil quality and pakchoi yield. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2025; 380:125005. [PMID: 40096808 DOI: 10.1016/j.jenvman.2025.125005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/09/2024] [Revised: 03/10/2025] [Accepted: 03/13/2025] [Indexed: 03/19/2025]
Abstract
This study investigated the effect of the partially substituting chemical fertilizers (CF) with digestate-based organic amendment (OA) on the amelioration of red soil and the growth of plant. OA with nitrogen substitution rates ranging from 10 % to 40 % were mixed with CF and applied to red soil in a pot experiment. The results indicated that plant growth was significantly enhanced in the treatment where 20 % of the CF was substituted with the OA (OA20) compared to other treatments (p < 0.05). Specifically, the OA20 treatment increased nutrient use efficiency by 54.76 %-100.42 % compared to the treatment using only CF. Furthermore, all OA treatments improved the quality of red soil, with the nutrient content significantly higher in the OA20 group than in the other treatments (p < 0.05). The parameters of total phosphorus (TP), available nitrogen (AN), available phosphorus (AP), and total potassium (TK) significantly affected the soil quality index and plant growth, serving as reliable indicators of soil quality and plant yield. Microbial analysis revealed that the bacterial Chao index and the abundance of microorganisms involved in C-N nutrient cycling, such as Chryseolinea and norank_f__norank_o__Actinomarinales, were highest in the OA20 group. Significant correlations were observed between soil nutrient content (AN, AP, and TK) and the abundance of norank_f__norank_o__Actinomarinales and Chryseolinea, indicating their close relationship with pakchoi growth. Consequently, digestate-based OA may positively affect plant growth in acidic ecosystems by enhancing soil properties, inducing shifts in microbial community composition, and promoting the enrichment of potentially beneficial bacteria. This study provides valuable insights for the enhancement of low-quality soils and the resource utilization of digestate.
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Affiliation(s)
- Feng Zhen
- Guangzhou Institute of Energy Conversion, Chinese Academy of Science, Guangzhou, 510640, PR China; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou, 510640, PR China
| | - Yifan Zhang
- Key laboratory of the Three Gorges Reservoir Region's Eco-environments, Ministry of Education, Institute of Environment and Ecology, Chongqing University, Chongqing, 400045, PR China
| | - Hengbing Zhou
- Key laboratory of the Three Gorges Reservoir Region's Eco-environments, Ministry of Education, Institute of Environment and Ecology, Chongqing University, Chongqing, 400045, PR China
| | - Hongqiong Zhang
- College of Engineering, Northeast Agricultural University, Harbin, 150030, PR China
| | - Yuwan Pang
- Institute of Agricultural Resources and Environment, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, PR China
| | - Tao Xing
- Guangzhou Institute of Energy Conversion, Chinese Academy of Science, Guangzhou, 510640, PR China; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou, 510640, PR China
| | - Xuya Peng
- Key laboratory of the Three Gorges Reservoir Region's Eco-environments, Ministry of Education, Institute of Environment and Ecology, Chongqing University, Chongqing, 400045, PR China
| | - Lei Li
- Key laboratory of the Three Gorges Reservoir Region's Eco-environments, Ministry of Education, Institute of Environment and Ecology, Chongqing University, Chongqing, 400045, PR China.
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Montesinos D. Trade-offs involved in the choice of pot vs field experiments. THE NEW PHYTOLOGIST 2025; 245:1808-1809. [PMID: 39564914 DOI: 10.1111/nph.20292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2024]
Abstract
This article is a Commentary on Zhu et al. (2025), 245: 2202–2213.
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Affiliation(s)
- Daniel Montesinos
- Australian Tropical Herbarium, James Cook University, Cairns, Qld, Australia
- College of Science and Engineering, James Cook University, Cairns, Qld, Australia
- Department of Life Sciences, Centre for Functional Ecology, University of Coimbra, Coimbra, Portugal
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