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Patani A, Prajapati D, Ali D, Kalasariya H, Yadav VK, Tank J, Bagatharia S, Joshi M, Patel A. Evaluation of the growth-inducing efficacy of various Bacillus species on the salt-stressed tomato ( Lycopersicon esculentum Mill.). FRONTIERS IN PLANT SCIENCE 2023; 14:1168155. [PMID: 37056512 PMCID: PMC10089305 DOI: 10.3389/fpls.2023.1168155] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Accepted: 03/09/2023] [Indexed: 06/19/2023]
Abstract
Plants are affected by salt stress in a variety of ways, including water deficiency, ion toxicity, nutrient imbalance, and oxidative stress, all of which can cause cellular damage or plant death. Halotolerant plant growth-promoting rhizobacteria (PGPR) could be a viable alternative for tomato plants growing in arid and semi-arid environments. The aim of this research was to isolate halotolerant plant growth promoting Bacillus sp. to promote tomato (Lycopersicon esculentum Mill.) growth and salt stress resistance. 107 PGPR strains were isolated from the rhizospheres of 'Kesudo' (Butea monosperma Lam.), 'Kawaria' (Cassia tora L.), and 'Arjun' (Terminalia arjuna Roxb.) plants to test their plant growth promoting abilities, including indole-3-acetic acid, phosphate solubilization, siderophore production, and ACC deaminase activity. Five bacterial strains (Bacillus pumilus (NCT4), Bacillus firmus (NCT1), Bacillus licheniformis (LCT4), Bacillus cereus (LAT3), and Bacillus safensis (LBM4)) were chosen for 16S rRNA on the basis of PGPR traits. Compared to PGPR untreated plants, tomato plants developed from PGPR-treated seeds had considerably increased germination percentage, seedling growth, plant height, dry weight, and leaf area. As comparison to PGPR non-inoculated plants, salt-stressed tomato plants treated with PGPR strains had higher levels of total soluble sugar, proline, and chlorophyll as well as higher levels of SOD, CAT, APX, and GR activity. PGPR-inoculated salt-stressed tomato plants had lower MDA, sodium, and chloride levels than non-inoculated plants. In addition, magnesium, calcium, potassium, phosphorus, and iron levels were higher in PGPR treated plants when subjected to salt stress. These results indicate that halotolerant PGPR strains can increase tomato productivity and tolerance to salt stress by removing salt stress's negative effects on plant growth.
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Affiliation(s)
- Anil Patani
- Department of Biotechnology, Smt. S. S. Patel Nootan Science and Commerce College, Sankalchand Patel University, Visnagar, Gujarat, India
| | - Dharmendra Prajapati
- Department of Biotechnology, Smt. S. S. Patel Nootan Science and Commerce College, Sankalchand Patel University, Visnagar, Gujarat, India
| | - Daoud Ali
- Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Haresh Kalasariya
- Centre for Natural Products Discovery, School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, Liverpool, United Kingdom
| | - Virendra Kumar Yadav
- Department of Life Sciences, Hemchandracharya North Gujarat University, Patan, Gujarat, India
| | - Jigna Tank
- Department of Biosciences, Saurashtra University, Rajkot, Gujarat, India
| | - Snehal Bagatharia
- Gujarat State Biotechnology Mission (GSBTM), Udyog Bhavan, Gandhinagar, Gujarat, India
| | - Madhvi Joshi
- Gujarat Biotechnology Research Centre (GBRC), Gandhinagar, Gujarat, India
| | - Ashish Patel
- Department of Life Sciences, Hemchandracharya North Gujarat University, Patan, Gujarat, India
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Roșca M, Mihalache G, Stoleru V. Tomato responses to salinity stress: From morphological traits to genetic changes. FRONTIERS IN PLANT SCIENCE 2023; 14:1118383. [PMID: 36909434 PMCID: PMC10000760 DOI: 10.3389/fpls.2023.1118383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Accepted: 01/26/2023] [Indexed: 06/18/2023]
Abstract
Tomato is an essential annual crop providing human food worldwide. It is estimated that by the year 2050 more than 50% of the arable land will become saline and, in this respect, in recent years, researchers have focused their attention on studying how tomato plants behave under various saline conditions. Plenty of research papers are available regarding the effects of salinity on tomato plant growth and development, that provide information on the behavior of different cultivars under various salt concentrations, or experimental protocols analyzing various parameters. This review gives a synthetic insight of the recent scientific advances relevant into the effects of salinity on the morphological, physiological, biochemical, yield, fruit quality parameters, and on gene expression of tomato plants. Notably, the works that assessed the salinity effects on tomatoes were firstly identified in Scopus, PubMed, and Web of Science databases, followed by their sifter according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guideline and with an emphasis on their results. The assessment of the selected studies pointed out that salinity is one of the factors significantly affecting tomato growth in all stages of plant development. Therefore, more research to find solutions to increase the tolerance of tomato plants to salinity stress is needed. Furthermore, the findings reported in this review are helpful to select, and apply appropriate cropping practices to sustain tomato market demand in a scenario of increasing salinity in arable lands due to soil water deficit, use of low-quality water in farming and intensive agronomic practices.
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Xu F, Liang Y, Wang X, Guo Y, Tang K, Feng F. Synergic mitigation of saline-alkaline stress in wheat plant by silicon and Enterobacter sp. FN0603. Front Microbiol 2023; 13:1100232. [PMID: 36726561 PMCID: PMC9885204 DOI: 10.3389/fmicb.2022.1100232] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2022] [Accepted: 12/29/2022] [Indexed: 01/18/2023] Open
Abstract
Although microorganisms and silicon are well documented as factors that mitigate salt stress, their effect mitigating saline-alkaline stress in plants remains unknown. In this study, wheat plant seeds were treated with silicon, Enterobacter sp. FN0603 alone and in combination of both. Wheat seeds were soaked in silicon and bacterial solutions and sown in pots containing artificial saline-alkaline soils to compare the effects among all treatments. The results showed that the treatments with silicon and FN0603 alone significantly changed plant morphology, enhanced the rhizosphere soil nutrient content and enzyme activities, improved some important antioxidant enzyme activities (e.g., superoxide dismutase) and the contents of small molecules (e.g., proline) that affected osmotic conditions in the top second leaves. However, treatment with silicon and FN0603 in combination significantly further increased these stress tolerance indexes and eventually promoted the plant growth dramatically compared to the treatments with silicon or FN0603 alone (p < 0.01), indicating a synergic plant growth-promoting effect. High relative abundance of strain FN0603 was detected in the treated plants roots, and silicon further improved the colonization of FN0603 in stressed wheat roots. Strain FN0603 particularly when present in combination with silicon changed the root endophytic bacterial and fungal communities rather than the rhizosphere communities. Bipartite network analysis, variation partitioning analysis and structure equation model further showed that strain FN0603 indirectly shaped root endophytic bacterial and fungal communities and improved plant physiology, rhizosphere soil properties and plant growth through significantly and positively directing FN0603-specific biomarkers (p < 0.05). This synergetic effect of silicon and plant growth-promoting microorganism in the mitigation of saline-alkaline stress in plants via shaping root endophyte community may provide a promising approach for sustainable agriculture in saline-alkaline soils.
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Affiliation(s)
- Fangfang Xu
- Laboratory for Environmental Microbiology and Biotechnology in Arid and Cold Regions, College of Life Sciences, Inner Mongolia Agricultural University, Hohhot, China
| | - Yungang Liang
- Laboratory for Environmental Microbiology and Biotechnology in Arid and Cold Regions, College of Life Sciences, Inner Mongolia Agricultural University, Hohhot, China
| | - Xiaobing Wang
- Laboratory for Wheat Breeding and Cultivation, Institute of Crop Sciences, Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences, Hohhot, China
| | - Yuze Guo
- Laboratory for Environmental Microbiology and Biotechnology in Arid and Cold Regions, College of Life Sciences, Inner Mongolia Agricultural University, Hohhot, China
| | - Kai Tang
- Laboratory for Environmental Microbiology and Biotechnology in Arid and Cold Regions, College of Life Sciences, Inner Mongolia Agricultural University, Hohhot, China
| | - Fuying Feng
- Laboratory for Environmental Microbiology and Biotechnology in Arid and Cold Regions, College of Life Sciences, Inner Mongolia Agricultural University, Hohhot, China,*Correspondence: Fuying Feng, ✉
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Lobato-Ureche MA, Pérez-Rodriguez MM, Segura D, Monasterio R, Cohen AC. Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2023. [DOI: 10.3389/fsufs.2022.1111573] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Open
Abstract
The production of pepper plants for industrial use is not enough to satisfy the demand of consumers and agrochemicals are frequently used to increase production. In this study four native plant growth promoting rhizobacteria (PGPR) was tested as an alternative to select the most effective to enhance growth, development, and productivity of pepper plants. Seedlings were inoculated with Pseudomonas 42P4, Cellulosimicrobium 60I1, Ochrobactrum 53F, Enterobacter 64S1 and cultivated on pots in the greenhouse and the morphological, biochemical, and physiological parameters were determined. In addition, the phenolic compound profiles were evaluated. All four strains increased the different parameters evaluated but Pseudomonas 42P4 and Cellulosimicrobium 60I1 were the most effective strains, improving leaf and root dry weight, stem diameter, nitrogen level, stomatal conductance, chlorophyll quantum efficiency, chlorophyll SPAD index, total chlorophyll and carotenoid levels, number of flowers and fruits per plant, and the length, diameter and dry weight of the fruit. Also, these strains modified the phenolic compound profiles, and 18 compounds were quantified. Pseudomonas 42P4 inoculation modified the phenolic compound profile similarly to the Fertilized treatment and induced the synthesis of different endogenous compounds in the flavonoid family, also increasing catechin, naringin, naringenin, myricetin, procyanidin B1, epigallocatechin-gallate, cinnamic, and ferulic acids related to antioxidant activity and catechin, cinnamic, and ferulic acids related to the induced systemic response. Pseudomonas 42P4 can be used as a bioinoculant in pepper plants to enable better agronomic management, decreasing the use of chemical fertilizer to contribute to sustainable agriculture.
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Jofre MF, Mammana SB, Appiolaza ML, Silva MF, Gomez FJV, Cohen AC. Melatonin production by rhizobacteria native strains: Towards sustainable plant growth promotion strategies. PHYSIOLOGIA PLANTARUM 2023; 175:e13852. [PMID: 36628609 DOI: 10.1111/ppl.13852] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2022] [Revised: 12/15/2022] [Accepted: 01/04/2023] [Indexed: 06/17/2023]
Abstract
In the current context of climate change and water deficit, the selection of native beneficial microorganisms, such as plant growth-promoting rhizobacteria (PGPR), has become a trend for sustainable agriculture due to their ability to improve plant-bacteria interaction with a minimal adverse effect on the soil microbiota compared to commercial PGPR. Until now, the production of phytohormones like melatonin (MT) by native PGPR and their effect on endogenous MT levels in plants have been poorly studied. MT is a ubiquitous phytohormone that protects plants against biotic and abiotic stress by improving the tolerance of stressed plants. In this work, the production of MT by two native PGPR, Enterobacter 64S1 and Pseudomonas 42P4, was evaluated and both PGPR were applied in Arabidopsis thaliana plants grown under drought conditions to assess the inoculation effects. Parameters such as plant growth, leaf cellular membrane damage, leaf protective compounds, and endogenous MT levels under drought and irrigation conditions were evaluated. The results demonstrated that the native strains Pseudomonas 42P4 and Enterobacter 64S1 produce MT and increase the content of endogenous MT in A. thaliana plants under drought. These native strains improved the tolerance of arabidopsis plants to drought by preventing oxidative and membrane damages and improving plant growth. To the best of our knowledge, this is the first report on MT production by native PGPR and their effects on endogenous MT levels in arabidopsis plants, setting the bases to elucidate the role of native PGPR on water deficit conditions.
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Affiliation(s)
- María Florencia Jofre
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
- Grupo de Química Analítica Verde, Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
- Grupo de Microbiología y Fisiología Agrícola, Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Sabrina B Mammana
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
- Grupo de Química Analítica Verde, Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Martín Lopez Appiolaza
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - María Fernanda Silva
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
- Grupo de Química Analítica Verde, Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Federico José Vicente Gomez
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
- Grupo de Química Analítica Verde, Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
| | - Ana Carmen Cohen
- Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
- Grupo de Microbiología y Fisiología Agrícola, Instituto de Biología Agrícola de Mendoza (IBAM-CONICET), Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Mendoza, Argentina
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