Ultrasound during mid‐gestation: Agreement with physical foetal and placental measurements and use in predicting gestational age in sheep

A Sustainable Translational Sheep Model for Planned Cesarean Delivery of Contraction-Free Ewes

We evaluated whether the sheep constitutes a useful translational model to evaluate anatomical and surgical aspects of cesarean delivery (CD) from a human medical perspective with the aim of both maternal and neonatal well-being. Our hypothesis was that CD in contraction-free ewes is not associated with major complications. Primary endpoint was the transferability of anatomical conditions and surgical techniques of CD from the ewe to the human. Secondary endpoints were maternal and fetal survival, occurrence of retained fetal membranes, metritis, mastitis, or wound infections. Forty-eight Merino ewes were delivered by CD after 95% gestation (142-144 days). Both ewes and newborn lambs were cared for intensively after the delivery. Ovine uterine anatomy during CD appeared slightly different but comparable to the human uterus. Uterine incisions were mostly performed in the uterine horns, not in the uterine corpus. The ovine uterine wall is thinner than in humans. All ewes survived without any major complications. Seventy-seven (88.5%) out of 87 live-born lambs survived without any complications. The contraction-free ewe constitutes an appropriate and safe model to evaluate anatomical and surgical aspects of CD from a human medical perspective. We present a step-by-step manual for successfully planned cesarean delivery for sheep including the perioperative management illustrated with photographs and a five-minute video. With adequate planning and a reasonable number of staff, it is possible to safeguard both maternal and neonatal survival. This sustainable translational medicine model offers additional potential for the offspring to be used for further research studies (e.g., transgenerational inheritance research).

Understanding gestational and feed management practices of New England sheep producers

Several sources of information are available to producers for guidance in managing their breeding flocks; however, it is unknown if sheep producers utilize any or all of these resources. Because maternal diet during gestation can have immediate and long-lasting negative effects on growth and health of offspring, it is important for producers to insure they are providing appropriate nutritional management to ewes during breeding and gestation. Historically, New England sheep producers have not been included in USDA surveys of sheep producers, and therefore, there is a lack of information about how New England producers manage their flocks, especially in terms of nutrition and gestation. The objective was to determine flock size, breeds, pregnancy detection methods, and feeding management practices of New England sheep producers. To meet this objective, a 12-question survey was developed and disseminated to New England sheep producers via Qualtrics using e-mail survey links, with a 33.2% response rate (n = 96 responses). Data were analyzed using SPSS. Of the respondents, 61.5% have flock sizes of 11 to 50 sheep, whereas 15.6% had 10 or less and 23% had greater than 50 sheep. Most respondents (63.5%) maintain one breed of sheep; however, larger flocks (>50 sheep) are more likely to maintain multiple breeds (P < 0.05). The largest percentage (40.6%) use their sheep for both meat and fiber production, 38.5% for meat only, and 20.8% manage sheep for fiber only. Spring (January to May) is the primary (59.4%) lambing season. The majority (76.0%) of New England sheep producers do not have their feed chemically analyzed for nutrient composition, which presents an opportunity for improving feeding management. There were associations (P < 0.05) between flock size and flock purpose, flock size and number of breeds owned, flock size and feed type, feed type and feed analysis, feed type and source of feed information, and source of feed information and state. In conclusion, New England sheep producers have flocks of varying size and purpose, and would likely benefit from outreach education on the value of diet analysis and formulation for their breeding flocks, especially during gestation. Furthermore, findings of this survey may represent the management needs of smaller flocks throughout the United States.

Ultrasonographic foetometry and maternal serum progesterone concentrations during pregnancy in Turkish Saanen goats

The objectives of the present study were (1) to generate reliable equations to estimate the gestational age of Saanen goats by measuring embryonic and foetal structures via B-Mode ultrasonography (USG), (2) determine the maternal serum progesterone (P₄) concentrations during pregnancy, and (3) compare the relationship between P₄ concentrations and gestational age, litter size, and birth weight of kids. Seven pregnant goats were used in this study. Ultrasonographic examinations were performed transrectally from Days 15 to 27 of pregnancy at 3-day intervals and transabdominally from Days 30 to 128 at 7-day intervals. Blood samples were collected daily between Day 15 and 24 of gestation, and weekly from Day 27 to 128 to determine the serum P₄ concentrations. Outer placentome diameter, biparietal diameter, occipito-nasal length, chest diameter, foetal heart rate, transversal heart diameter, orbit diameter, umbilical cord diameter, and kidney diameter were highly correlated with gestational age (P <  0.0001). Goats with twins had greater progesterone concentrations than those with a single foetus (P <  0.001). Furthermore, maternal serum progesterone concentrations detected on Days 51, 107, 114, and 128 of gestation were greater in goats carrying twins than those with a single foetus (P <  0.05). A negative correlation was evident between serum progesterone concentrations and birth weights of the kids (r = -0.78; P =  0.007). In conclusion, gestational age can be estimated using ultrasonographic foetometry, and litter size at specific times during pregnancy can be determined based on maternal serum progesterone concentration in Turkish Saanen goats.