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For: Lee SY, Jang SJ, Jeong HB, Lee SY, Venkatesh J, Lee JH, Kwon JK, Kang BC. A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum). Plant J 2021;106:1692-1707. [PMID: 33825226 DOI: 10.1111/tpj.15264] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2021] [Revised: 03/16/2021] [Accepted: 03/31/2021] [Indexed: 05/28/2023]

For:	Lee SY, Jang SJ, Jeong HB, Lee SY, Venkatesh J, Lee JH, Kwon JK, Kang BC. A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum). Plant J 2021;106:1692-1707. [PMID: 33825226 DOI: 10.1111/tpj.15264] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2021] [Revised: 03/16/2021] [Accepted: 03/31/2021] [Indexed: 05/28/2023]

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(The first 100,000 artilces are displayed in RCA.)