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Etheridge T, Atherton PJ. Food texture: A potential dietary consideration for obesity prevention? Exp Physiol 2018; 103:1298-1299. [PMID: 30145804 DOI: 10.1113/ep087241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2018] [Accepted: 08/02/2018] [Indexed: 11/08/2022]
Affiliation(s)
- T Etheridge
- University of Exeter, Sport and Health Sciences, St Luke's Campus, Exeter, UK
| | - P J Atherton
- University of Nottingham, MRC-ARUK Centre of Excellence, NIHR Biomedical Research Centre, School of Medicine, Division of Medical Sciences & Graduate Entry Medicine, Derby, UK
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