IRREGULARITIES IN THE TEST FOR B. COLI IN WATER

The Distribution and Sanitary Significance of B. coli, B. lactis aerogenes and Intermediate Types of Coliform Bacilli in Water, Soil, Faeces, and Ice-Cream

This section of the work deals with the routine bacteriological examination of 2144 samples of water, of which 1102 contained lactose-fermenting bacilli, 4333 strains being isolated. Twelve strains which liquefied gelatine and 24 which gave anomalous MR and VP reactions were excluded from the coliform group; the remaining 4297 cultures were classified on the basis of the MR, VP, indol, citrate and uric acid tests.

The Classification of the Colon-Aerogenes Group of Bacteria in Relation to their Habitat and its Application to the Sanitary Examination of Water Supplies in the Tropics and in Temperate Climates: A Comparative Study of 2500 Cultures

(1) The ”lactose+ indol+” index as employed in temperate climate is usually an adequate criterion of water purity.

(2) Where a positive test does not appear to be substantiated by the sanitary findings, a further differentiation of the organisms isolated becomes necessary. The methyl-red and citrate tests have been found to supply that differentiation in a satisfactory manner.

(3) In the Tropics, false positive “lactose-indol” tests are commonly encountered, owing to the presence in large numbers in soil and water of organisms derived from sources other than recently excreted faeces.

(4) In the Tropics, the lactose-indol test should always be confirmed by the methyl-red, citrate and saccharose tests or such other reactions or groups of reactions as may be found by a local survey to be applicable.

My very grateful thanks are due to Dr P. A. Clearkin, Deputy Director of Laboratory Service, Tanganyika Territory, for his ready advice and constant encouragement; and also to Mr W. Whitley, Analytical Chemist, who performed a chemical analysis of the water samples, and very kindly gave me the benefit of his opinion on them. In addition I have to thank Dr R. R. Scott, Medical Officer of Health, and the Staff of the Health Office, Dar-es-Salaam, who have rendered every facility in the choice and collection of samples. It is a pleasure to be able to record once more my indebtedness to Prof. Bigger, of Trinity College, Dublin, whose fund of valuable suggestions and kindly criticism has been ever at my disposal.

Fluorogenic assays for immediate confirmation of Escherichia coli

Rapid assays for Escherichia coli were developed by using the compound 4-methylumbelliferone glucuronide (MUG), which is hydrolyzed by glucuronidase to yield a fluorogenic product. The production of glucuronidase was limited to strains of E. coli and some Salmonella and Shigella strains in the family Enterobacteriaceae. For immediate confirmation of the presence of E. coli in most-probable-number tubes, MUG was incorporated into lauryl tryptose broth at a final concentration of 100 micrograms/ml. Results of both the presumptive test (gas production) and the confirmed test (fluorescence) for E. coli were obtained from a variety of food, water, and milk samples after incubation for only 24 h at 35 degrees C. Approximately 90% of the tubes showing both gas production and fluorescence contained fecal coliforms (they were positive in EC broth incubated at 45 degrees C). Few false-positive reactions were observed. The lauryl tryptose broth-MUG-most-probable-number assay was superior to violet red bile agar for the detection of heat- and chlorine-injured E. coli cells. Anaerogenic strains produced positive reactions, and small numbers of E. coli could be detected in the presence of large numbers of competing bacteria. The fluorogenic assay was sensitive and rapid; the presence of one viable cell was detected within 20 h. E. coli colonies could be distinguished from other coliforms on membrane filters and plates of violet red bile agar if MUG was incorporated into the culture media. A rapid confirmatory test for E. coli that is amenable to automation was developed by using microtitration plates filled with a nonselective medium containing MUG. Pure or mixed cultures containing E. coli produced fluorescence within 4 h (most strains) to 24 h (a few weakly positive strains).

Bacteria associated with false-positive most-probable-number coliform test results for shellfish and estuaries

Aerobic and facultatively anaerobic bacteria isolated from false-positive, presumptive, total coliform, most-probable-number tests of Chesapeake Bay oyster, water, and sediment samples were characterized and then classified by numerical taxonomy. A total of 538 bacterial strains clustered into 17 phena, the predominant groups of which were Enterobacteriaceae (including Escherichia coli), Aeromonas spp., and Bacillus spp. Bacillus spp. were recovered most frequently from sediment samples. Gas-producing strains which were not members of the Enterobacteriaceae were not isolated during this study. However, disproportionately large numbers of atypical and anaerogenic lactose-fermenting strains were encountered. We concluded that no single, specific bacterial group can be identified as being responsible for the false-positive reaction in the presumptive coliform test. Instead, the false-positive reaction is a result of complex interactions among various genera, representing predominantly bacteria other than coliforms.