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For: Gorini C. RENNIN PRODUCTION BY BACILLUS PRODIGIOSUS. J Bacteriol 1930;20:297-8. [PMID: 16559458 PMCID: PMC375120 DOI: 10.1128/jb.20.4.297-298.1930] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
Number Cited by Other Article(s)
1
Section C. Dairy Chemistry. J DAIRY RES 2009. [DOI: 10.1017/s0022029900000947] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
2
Garg SK, Johri BN. Rennet: Current trends and future research. FOOD REVIEWS INTERNATIONAL 1994. [DOI: 10.1080/87559129409541005] [Citation(s) in RCA: 25] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
3
Sardinas JL. Microbial Rennets. ADVANCES IN APPLIED MICROBIOLOGY 1972. [DOI: 10.1016/s0065-2164(08)70089-3] [Citation(s) in RCA: 43] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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