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Wu Z, Li P, Chen X, Feng Y, Ma Y, Ni Z, Zhu D, Chen H. Surface display system of Bacillus subtilis: A promising approach for improving the stability and applications of cellobiose dehydrogenase. Protein Expr Purif 2024; 218:106448. [PMID: 38373510 DOI: 10.1016/j.pep.2024.106448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2023] [Revised: 02/16/2024] [Accepted: 02/16/2024] [Indexed: 02/21/2024]
Abstract
Cellobiose dehydrogenase (CDH) plays a crucial role in lignocellulose degradation and bioelectrochemical industries, making it highly in demand. However, the production and purification of CDH through fungal heterologous expression methods is time-consuming, costly, and challenging. In this study, we successfully displayed Pycnoporus sanguineus CDH (psCDH) on the surface of Bacillus subtilis spores for the first time. Enzymatic characterization revealed that spore surface display enhanced the tolerance of psCDH to high temperature (80 °C) and low pH levels (3.5) compared to free psCDH. Furthermore, we found that glycerol, lactic acid, and malic acid promoted the activity of immobilized spore-displayed psCDH; glycerol has a more significant stimulating effect, increasing the activity from 16.86 ± 1.27 U/mL to 46.26 ± 3.25 U/mL. After four reuse cycles, the psCDH immobilized with spores retained 48% of its initial activity, demonstrating a substantial recovery rate. In conclusion, the spore display system, relying on cotG, enables the expression and immobilization of CDH while enhancing its resistance to adverse conditions. This system demonstrates efficient enzyme recovery and reuse. This approach provides a novel method and strategy for the immobilization and stability enhancement of CDH.
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Affiliation(s)
- Zhengfen Wu
- School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China
| | - Pengfei Li
- School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China
| | - Xihua Chen
- School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China
| | - Yong Feng
- School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China
| | - Yi Ma
- School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China
| | - Zhong Ni
- School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China
| | - Daochen Zhu
- School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China
| | - Huayou Chen
- School of Life Sciences, Jiangsu University, Jiangsu, Zhenjiang, 212013, China.
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Yin H, Zhao M, Yang R, Sun J, Yu Z, Bai C, Xue Y. Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability. PLANTS (BASEL, SWITZERLAND) 2024; 13:1471. [PMID: 38891280 DOI: 10.3390/plants13111471] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Revised: 05/23/2024] [Accepted: 05/23/2024] [Indexed: 06/21/2024]
Abstract
Enhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with Lactobacillus buchneri or Bacillus licheniformis and its modulation of the bacterial and fungal microbial community structure in an aerobic stage of whole-plant corn silage. Following treatment with a distilled sterile water control, Lactobacillus buchneri, and Bacillus licheniformis (2 × 105 cfu/g), whole-plant corn was ensiled for 60 days. Samples were taken on days 0, 3, and 7 of aerobic exposure, and the results showed that inoculation with Lactobacillus buchneri or Bacillus licheniformis improved the aerobic stability of silage when compared to the effect of the control (p < 0.05). Inoculation with Bacillus licheniformis attenuated the increase in pH value and the decrease in lactic acid in the aerobic stage (p < 0.05), reducing the filamentous fungal counts. On the other hand, inoculation with Lactobacillus buchneri or Bacillus licheniformis increased the diversity of the fungal communities (p < 0.05), complicating the correlation between bacteria or fungi, reducing the relative abundance of Acetobacter and Paenibacillus in bacterial communities, and inhibiting the tendency of Monascus to replace Issatchenkia in fungal communities, thus delaying the aerobic spoilage process. Due to the prevention of the development of aerobic spoilage microorganisms, the silage injected with Lactobacillus buchneri or Bacillus licheniformis exhibited improved aerobic stability.
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Affiliation(s)
- Hang Yin
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
| | - Meirong Zhao
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
| | - Rui Yang
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
| | - Juanjuan Sun
- Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot 010010, China
| | - Zhu Yu
- College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China
| | - Chunsheng Bai
- College of Horticulture, Shenyang Agricultural University, Shenyang 110866, China
| | - Yanlin Xue
- Inner Mongolia Engineering Research Center of Development and Utilization of Microbial Resources in Silage, Inner Mongolia Academy of Agriculture and Animal Husbandry Science, Hohhot 010031, China
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Ma D, Li J, Liu J, Wang R, Meng Q, Li J, Zhang S, Shan A. The gain effect of microbial consortia induced by adaptive domestication for efficient conversion of Chinese cabbage waste by anaerobic fermentation. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 922:171313. [PMID: 38417508 DOI: 10.1016/j.scitotenv.2024.171313] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/06/2024] [Revised: 02/16/2024] [Accepted: 02/25/2024] [Indexed: 03/01/2024]
Abstract
The resource-based treatment of Chinese cabbage waste by anaerobic fermentation can effectively mitigate air, soil, and groundwater pollution. However, the compatibility between fermentative microorganisms and the environment might be a crucial limiting factor for the resource recycling of Chinese cabbage waste. Therefore, the gain effect of microbial consortia (JMRS, JMRST, JMRSZ, JCCW, JCCWT and JCCWZ) induced by adaptive domestication for efficient conversion of Chinese cabbage waste by anaerobic fermentation were explored in this study. A total of 42 single subsamples with same weights were randomly divided into seven treatments: sterile deionized water (Control); anaerobic fermentation inoculated with JMRS (MRS); anaerobic fermentation inoculated with JMRST (MRST); anaerobic fermentation inoculated with JMRSZ (MRSZ); anaerobic fermentation inoculated with JCCW (CCW); anaerobic fermentation inoculated with JCCWT (CCWT); anaerobic fermentation inoculated with JCCWZ (CCWZ) and samples were taken on days 30 and 60 after anaerobic fermentation. The results exhibited that all the treatments contributed to high levels of lactic acid (178.77-201.79 g/kg dry matter) and low levels of ammonia-N (12.99-21.03 g/kg total nitrogen). Meanwhile, MRSZ enhanced (p < 0.05) acetic acid levels (1.53 g/kg dry matter) and resulted in the lowest yeast counts. Microbiologically, the addition of microbial consortia decreased the linear discriminant analysis (LDA) scores of Massilia and Stenotrophomonas maltophilia. Moreover, MRSZ enriched (p < 0.05) Lactobacillus hilgardii, and decreased (p < 0.05) the abundance of bacteria containing mobile elements and potentially pathogenic bacteria. In conclusion, JMRSZ improved the efficient conversion of Chinese cabbage waste for resource utilization.
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Affiliation(s)
- Dongbo Ma
- College of animal science and technology, Northeast Agricultural University, Harbin, China
| | - Jiawei Li
- College of animal science and technology, Northeast Agricultural University, Harbin, China
| | - Jingkai Liu
- College of animal science and technology, Northeast Agricultural University, Harbin, China
| | - Ruixue Wang
- College of animal science and technology, Northeast Agricultural University, Harbin, China
| | - Qingwei Meng
- College of animal science and technology, Northeast Agricultural University, Harbin, China
| | - Jianping Li
- College of animal science and technology, Northeast Agricultural University, Harbin, China
| | - Sujiang Zhang
- Tarim Key Laboratory of Animal Husbandry Science and Technology, College of Animal Science and Technology, Tarim University, Alar 843300, China
| | - Anshan Shan
- College of animal science and technology, Northeast Agricultural University, Harbin, China.
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Yu Q, Xu J, Li M, Xi Y, Sun H, Xie Y, Cheng Q, Li P, Chen C, Yang F, Zheng Y. Synergistic effects of ferulic acid esterase-producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:3543-3558. [PMID: 38146051 DOI: 10.1002/jsfa.13239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 12/21/2023] [Accepted: 12/26/2023] [Indexed: 12/27/2023]
Abstract
BACKGROUND The high fibre content of whole plants of Broussonetia papyrifera limits its efficient utilization. Ferulic acid esterase (FAE), in combination with xylanase, can effectively cleave the lignin-carbohydrate complex, promoting the function of cellulase. However, little is known about the impact of these additives on silage. To effectively utilize natural woody plant resources, FAE-producing Lactiplantibacillus plantarum RO395, xylanase (XY) and cellulase (CE) were used to investigate the dynamic fermentation characteristics, fibre and nitrogen components and microbial community structure during B. papyrifera ensiling. RESULTS Broussonetia papyrifera was either not treated (CK) or treated with FAE-producing lactic acid bacteria (LP), CE, XY, LP + CE, LP + XY or LP + CE + XY for 3, 7, 15, 30 or 60 days, respectively. In comparison with those in the CK treatment, the L. plantarum and enzyme treatments (LP + CE, LP + XY and LP + XY + CE), especially the LP + XY + CE treatment, significantly increased the lactic acid concentration and decreased the pH and the contents of acid detergent insoluble protein and NH3 -N (P < 0.05). Enzyme addition improved the degradation efficiency of lignocellulose, and a synergistic effect was observed after enzyme treatment in combination with LP; in addition, the lowest acid detergent fibre, neutral detergent fibre, hemicellulose and cellulose contents were detected after the LP + CE + XY treatment (P < 0.05). Moreover, CE, XY and LP additions significantly improved the microbial community structure, increased the relative abundance of Lactiplantibacillus and Firmicutes, and effectively inhibited undesirable bacterial (Enterobacter) growth during ensiling. CONCLUSION FAE-producing L. plantarum and the two tested enzymes exhibited synergistic effects on improving the quality of silage, which indicates that this combination can serve as an efficient method for improved B. papyrifera silage utilization. © 2023 Society of Chemical Industry.
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Affiliation(s)
- Qiang Yu
- College of Animal Science, Guizhou University, Guizhou, China
| | - Jinyi Xu
- College of Animal Science, Guizhou University, Guizhou, China
| | - Mengxin Li
- College of Animal Science, Guizhou University, Guizhou, China
| | - Yulong Xi
- College of Animal Science, Guizhou University, Guizhou, China
| | - Hong Sun
- College of Animal Science, Guizhou University, Guizhou, China
| | - Yixiao Xie
- College of Animal Science, Guizhou University, Guizhou, China
| | - Qiming Cheng
- College of Animal Science, Guizhou University, Guizhou, China
| | - Ping Li
- College of Animal Science, Guizhou University, Guizhou, China
| | - Chao Chen
- College of Animal Science, Guizhou University, Guizhou, China
| | - Fuyu Yang
- College of Animal Science, Guizhou University, Guizhou, China
| | - Yulong Zheng
- College of Animal Science, Guizhou University, Guizhou, China
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