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Kodama S, Shoda T, Machmudah S, Wahyudiono, Kanda H, Goto M. Extraction ofβ–glucan by hydrothermal liquidization of barley grain in a semi-batch reactor. SEP SCI TECHNOL 2015. [DOI: 10.1080/01496395.2015.1086377] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Adachi S. Engineering aspects of rate-related processes in food manufacturing. Biosci Biotechnol Biochem 2015; 79:517-31. [DOI: 10.1080/09168451.2014.997188] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
Abstract
Many rate-related phenomena occur in food manufacturing processes. This review addresses four of them, all of which are topics that the author has studied in order to design food manufacturing processes that are favorable from the standpoint of food engineering. They include chromatographic separation through continuous separation with a simulated moving adsorber, lipid oxidation kinetics in emulsions and microencapsulated systems, kinetic analysis and extraction in subcritical water, and water migration in pasta.
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Affiliation(s)
- Shuji Adachi
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan
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MIYASHITA T, ETOH H. Improvement of the Bitterness and Astringency of Green Tea by Sub-Critical Water Extraction. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2013. [DOI: 10.3136/fstr.19.471] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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SHA Y, CHIOU TY, KOBAYASHI T, ADACHI S. Evaluation of Antioxidative Activity for Extracts from Defatted Rice Bran Using 5-Axe Cobweb Chart. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2012. [DOI: 10.3136/fstr.18.789] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Taniguchi H, Hashimoto H, Hosoda A, Kometani T, Tsuno T, Adachi S. Functionality of Compounds Contained in Rice Bran and Their Improvement. J JPN SOC FOOD SCI 2012. [DOI: 10.3136/nskkk.59.301] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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Adachi S. Engineering Studies on Extraction and Separation of Food Substances. J JPN SOC FOOD SCI 2010. [DOI: 10.3136/nskkk.57.275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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