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For: Rashid F, Sharma S, Baig MA, Bano B. Effect of polyols and salts on the acid-induced state of human placental cystatin. Biochemistry (Moscow) 2006;71:619-26. [PMID: 16827653 DOI: 10.1134/s0006297906060058] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

For:	Rashid F, Sharma S, Baig MA, Bano B. Effect of polyols and salts on the acid-induced state of human placental cystatin. Biochemistry (Moscow) 2006;71:619-26. [PMID: 16827653 DOI: 10.1134/s0006297906060058] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Number	Cited by Other Article(s)
1	Yadav JK, Prakash V. Stabilization of α-Amylase, the Key Enzyme in Carbohydrates Properties Alterations, at Low pH. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2011. [DOI: 10.1080/10942911003592795] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Yadav JK, Prakash V. Stabilization of α-Amylase, the Key Enzyme in Carbohydrates Properties Alterations, at Low pH. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2011. [DOI: 10.1080/10942911003592795] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]