Effect of copper ions on the associations of <i>Azospirillum</i> bacteria with wheat seedlings (<i>Triticum aestivum</i> L.)

The physiological and biochemical activity of plant–microbial associations enables them to determine the mobility, bioavailability, and accumulation of heavy metals in plant tissues. These abilities are the basis for the use of plants and their associated microorganisms in the development of approaches that ensure both the prevention of the ingress of toxic metals into food crops and the extraction of pollutants from polluted soils by using phytoremediation technologies. Whether plant–microbial complexes are used successfully depends on the knowledge of how specific organisms interact with heavy metals. We evaluated the effect of copper ions on common wheat (Triticum aestivum L.) inoculated with three plant-growth-promoting rhizobacteria (PGPR) of the genus Azospirillum. We analyzed the growth variables of 14-day-old wheat seedlings, the content of photosynthesis pigments, the activity of plant oxidoreductases, and the accumulation of copper by plant tissues. All strains more or less compensated for copper toxicity to seedling development and increased metal accumulation in roots and shoots. Copper affected the photosynthetic apparatus of the inoculated plants, primarily by decreasing the content of chlorophyll b. An analysis of the activity of plant oxidoreductases (peroxidases and phenoloxidases), which are involved in the physiological responses of plants to pollutant stress, showed strain-specific dependence and a significant effect of copper on the inoculated plants. Overall, the obtained results clearly show that the effect of Azospirillum on the physiological and biochemical status of wheat is diverse. The compensatory effect of bacteria on copper toxicity and the simultaneous increase in metal accumulation in plant tissues can be considered as mutually exclusive crop-production aspects associated with the growing of food plants in heavy-metal-polluted areas.

The use of NaCl addition for the improvement of polyhydroxyalkanoate production by Cupriavidus necator

External stress factors in the form of ionic species or temperature increases have been shown to produce a stress response leading to enhanced PHA production. The effect of five different NaCl concentrations, namely 3.5, 6.5, 9, 12 and 15 g/l NaCl on PHA productivity using Cupriavidus necator has been investigated alongside a control (no added NaCl). A dielectric spectroscopy probe was used to measure PHA accumulation online in conjunction with the chemical offline analysis of PHA. The highest PHA production was obtained with the addition of 9 g/l NaCl, which yielded 30% higher PHA than the control. Increasing the addition of NaCl to 15 g/l was found to inhibit the production of PHA. NaCl addition can therefore be used as a simple, low cost, sustainable, non toxic and non reactive external stress strategy for increasing PHA productivity.

Use of controlled exogenous stress for improvement of poly(3-hydroxybutyrate) production in Cupriavidus necator

The PHB production by Cupriavidus necator H16 depends on the type and concentration of stress factors and on the time of stress application. Hydrogen peroxide and ethanol significantly enhanced PHB accumulation in C. necator cells. Improved yields (10.9 g/L PHB) were observed after exposure of bacterial culture to 0.5 mmol/L H2O2 at the beginning of cultivation and to additional peroxide stress (5 mmol/L H2O2) after 60 h of cultivation (beginning of the stationary phase). Production was then approximately 28 % higher than in control (8.50 g/L PHB). The highest yields (11.2 g/L PHB) were observed when ethanol (0.5 %) was applied at the beginning of stationary phase. An application of exogenous stress could thus be used as a simple strategy for a significant improvement of PHB production in C. necator.