Cloud point extraction, preconcentration and spectrophotometric determination of trace amount of manganese(II) in water and food samples

A new cloud point extraction (CPE) process using the nonionic surfactant Triton X-114 to extract manganese(II) from aqueous solution was investigated. The method is based on the complexation reaction of manganese(II) with 1,2,5,8-tetrahydroxyanthracene-9,10-dione (quinalizarin) in the presence of borate buffer at pH 8.5 and micelle-mediated extraction of the complex. The enriched analyte in the surfactant-rich phase was determined by spectrophotometry at 528nm. The optimal extraction and reaction conditions (e.g. pH, reagent and surfactant concentrations, temperature and centrifugation times) were evaluated and optimized. Under the optimized experimental conditions, the analytical characteristics of the method (e.g., limit of detection (LOD), linear range, preconcentration and improvement factors) were obtained. The proposed CPE method showed linear calibration within the range 5.0-200ngmL(-1) of manganese(II) and the limit of detection of the method was 0.8ngmL(-1) with an preconcentration factor of ∼50 when 25mL of sample solution was preconcentrated to 0.5mL. The relative standard deviation (RSD) and relative error were found to be 1.35% and 1.42%, respectively (CMn(II)=150ngmL(-1), n=6) for pure standard solutions. The interference effect of some cations and anions was also studied. In the presence of foreign ions, no significant interference was observed. The method was applied to the determination of manganese(II) in water and food samples with a recovery for the spiked samples in the range of 95.87-102.5%.

Extraction of Al, Cu, Fe, Mn, Ni and Zn--polyphenol complexes from black tea infusions by Amberlite resins

BACKGROUND

Metals can be present in tea infusion as ions or as complexes with endogenous bioligands naturally occurring in tea, especially with polyphenols. Their chemical form, i.e. free or metal complexes, can affect their actual bioavailability, gastrointestinal absorption and possible toxicity.

RESULTS

The total amount of Al, Cu, Fe, Mn, Ni and Zn in black tea infusions was determined by inductively coupled plasma--atomic emission spectroscopy after mineralization and compared with their fractions occurring as polyphenol complexes, extracted using two different polymeric resins: Amberlite XAD-2 and Amberlite XAD-7.

CONCLUSION

The obtained results demonstrated the suitability of Amberlite resins for the extraction of Al, Cu, Fe, Mn, Ni and Zn–polyphenol complexes from black tea infusions and for the evaluation of the actual distribution of the considered metals among different chemical species, i.e. as free metals and as polyphenol complexes.

Complex-forming organic ligands in cloud-point extraction of metal ions: a review

Cloud-point extraction (CPE), an easy, safe, environmentally friendly, rapid and inexpensive methodology for preconcentration and separation of trace metals from aqueous solutions has recently become an attractive area of research and an alternative to liquid-liquid extraction. Moreover, it provides results comparable to those obtained with other separation techniques and has a greater potential to be explored in improving detection limits and other analytical characteristics over other methods. A few reviews have been published covering different aspects of the CPE procedure and its relevant applications, such as the phenomenon of clouding, the application in the extraction of trace inorganic and organic materials, as well as pesticides and protein substrates from different sources, or incorporation of CPE into an FIA system. This review focuses on general properties of the most frequently used organic ligands in cloud-point extraction and on literature data (from 2000 to 2012) concerning the use of modern techniques in determination of metal ions' content in various materials. The article is divided according to the class of organic ligands to be used in CPE.