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Kostić M, Ivanov M, Markovic T, Sanković Babić S, Barros L, Calhelha R, Sokovic M, Ciric A. An in vitro study of the origanum minutiflorum O. Schwarz & P. H. Davis and Coriandrum sativum L. essential oils as chronic tonsillitis therapeutics: antibacterial, antibiofilm, antioxidant, and cytotoxic activities. JOURNAL OF ESSENTIAL OIL RESEARCH 2022. [DOI: 10.1080/10412905.2022.2107103] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
Affiliation(s)
- Marina Kostić
- Department of Plant Physiology, University of Belgrade, Institute for Biological Research “Siniša Stanković” - National Institute of Republic of Serbia, Belgrade, Serbia
| | - Marija Ivanov
- Department of Plant Physiology, University of Belgrade, Institute for Biological Research “Siniša Stanković” - National Institute of Republic of Serbia, Belgrade, Serbia
| | - Tatjana Markovic
- Institute for Medicinal Plant Research “dr Josif Pančić” Belgrade, Belgrade, Serbia
| | | | - Lillian Barros
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de BragançaCampus de Santa Apolónia, Bragança, Portugal
| | - Ricardo Calhelha
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de BragançaCampus de Santa Apolónia, Bragança, Portugal
| | - Marina Sokovic
- Department of Plant Physiology, University of Belgrade, Institute for Biological Research “Siniša Stanković” - National Institute of Republic of Serbia, Belgrade, Serbia
| | - Ana Ciric
- Department of Plant Physiology, University of Belgrade, Institute for Biological Research “Siniša Stanković” - National Institute of Republic of Serbia, Belgrade, Serbia
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Ali U, Naveed S, Qaisrani SN, Mahmud A, Hayat Z, Abdullah M, Kikusato M, Toyomizu M. Characteristics of Essential Oils of Apiaceae Family: Their Chemical Compositions, in vitro Properties and Effects on Broiler Production. J Poult Sci 2022; 59:16-37. [PMID: 35125910 PMCID: PMC8791775 DOI: 10.2141/jpsa.0210042] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2021] [Accepted: 06/15/2021] [Indexed: 11/24/2022] Open
Abstract
There has been an upsurge of interest in the phytobiotics coincident with the onset of the potential ban on the use of antibiotic growth promoters (AGPs) in the broiler industry and because many kinds of nutraceuticals play an important role in improving growth performance, feed efficiency, and gut health of broilers. In the previous years, significant biological activities of essential oils (EOs) belonging to phytobiotics were observed, including anti-bacterial, antifungal, antiviral, and antioxidant properties. We found new perspectives on the roles of EOs, particularly extracts from the Apiaceae family, which is one of the largest plant families, in potential replacement of AGPs, and on the chemical composition involved in regulating microorganism activity and oxidative damage. Furthermore, the positive effects of EOs on broiler production and the possible mechanisms inducing the involvement of gut health and growth performance have been studied.
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Affiliation(s)
- Usman Ali
- Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan
| | - Saima Naveed
- Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan
| | - Shafqat Nawaz Qaisrani
- Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan
| | - Athar Mahmud
- Department of Poultry Production, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan
| | - Zafar Hayat
- Department of Animal Sciences, University of Veterinary and Animal Sciences, Jhang Campus, Jhang 35200, Pakistan
| | - Muhammad Abdullah
- Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan
| | - Motoi Kikusato
- Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572Japan
- International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan
| | - Masaaki Toyomizu
- Department of Animal Nutrition, University of Veterinary and Animal Sciences, Lahore 54000, Pakistan
- Animal Nutrition, Life Sciences, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572Japan
- International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan
- Faculty of Animal Science, Veterinary Science and Fisheries, Agriculture and Forestry University, Rampur, Chitwan 13712, Nepal
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Kačániová M, Galovičová L, Ivanišová E, Vukovic NL, Štefániková J, Valková V, Borotová P, Žiarovská J, Terentjeva M, Felšöciová S, Tvrdá E. Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander ( Coriandrum sativum L.) Essential Oil for Its Application in Foods. Foods 2020; 9:foods9030282. [PMID: 32143314 PMCID: PMC7142854 DOI: 10.3390/foods9030282] [Citation(s) in RCA: 54] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2020] [Revised: 02/24/2020] [Accepted: 02/29/2020] [Indexed: 01/30/2023] Open
Abstract
The aim of this study was to assess the chemical composition, antioxidant, antimicrobial and antibiofilm activity of the Coriandrum sativum essential oil. Changes in the biofilm profile of Stenotropomonas maltophilia and Bacillus subtilis were studied using MALDI-TOF MS Biotyper on glass and wooden surfaces. The molecular differences of biofilms in different days were observed as well. The major volatile compounds of the coriander essential oil in the present study were β-linalool 66.07%. Coriander essential oil radical scavenging activity was 51.05% of inhibition. Coriander essential oil expressed the strongest antibacterial activity against B. subtilis followed by S. maltophilia and Penicillium expansum. The strongest antibiofilm activity of the coriander essential oil was found against S. maltophilia. A clearly differentiated branch was obtained for early growth variants of S. maltophilia in case of planktonic cells and all experimental groups and time span can be reported for the grouping pattern of B. subtilis preferentially when comparing to the media matrix, but without clear differences among variants. The results indicate that coriander was effective against the tested Penicillium expansum in the vapor phase after 14 days with MID50 367.19 and MID90 445.92 µL/L of air.
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Affiliation(s)
- Miroslava Kačániová
- Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia;
- Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza St. 4, 35601 Rzeszow, Poland
- Correspondence: ; Tel.: +421-376-414-715
| | - Lucia Galovičová
- Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia;
| | - Eva Ivanišová
- Department of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia;
| | - Nenad L. Vukovic
- Department of Chemistry, Faculty of Science, University of Kragujevac, 34000 Kragujevac, Serbia;
| | - Jana Štefániková
- AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (J.Š.); (V.V.); (P.B.)
| | - Veronika Valková
- AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (J.Š.); (V.V.); (P.B.)
| | - Petra Borotová
- AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (J.Š.); (V.V.); (P.B.)
| | - Jana Žiarovská
- Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia;
| | - Margarita Terentjeva
- Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, K. Helmaņa iela 8, 3004 Jelgava, Latvia;
| | - Soňa Felšöciová
- Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia;
| | - Eva Tvrdá
- Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia;
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Novel of nano delivery system for Linalool loaded on gold nanoparticles conjugated with CALNN peptide for application in drug uptake and induction of cell death on breast cancer cell line. MATERIALS SCIENCE & ENGINEERING. C, MATERIALS FOR BIOLOGICAL APPLICATIONS 2019; 94:949-964. [DOI: 10.1016/j.msec.2018.10.014] [Citation(s) in RCA: 52] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2018] [Revised: 08/31/2018] [Accepted: 10/03/2018] [Indexed: 01/12/2023]
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Oxidative stability of sunflower oil flavored by essential oil from Coriandrum sativum L. during accelerated storage. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.08.055] [Citation(s) in RCA: 45] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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Affiliation(s)
- Virgil Danciu
- Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering, Cluj-Napoca, Romania
- Research Center for Advanced Chemical Analysis, Instrumentation and Chemometrics, Cluj-Napoca, Romania
| | - Anamaria Hosu
- Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering, Cluj-Napoca, Romania
- Research Center for Advanced Chemical Analysis, Instrumentation and Chemometrics, Cluj-Napoca, Romania
| | - Claudia Cimpoiu
- Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering, Cluj-Napoca, Romania
- Research Center for Advanced Chemical Analysis, Instrumentation and Chemometrics, Cluj-Napoca, Romania
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Antioxidative and cytotoxic activity of essential oils and extracts of Satureja montana L., Coriandrum sativum L. and Ocimum basilicum L. obtained by supercritical fluid extraction. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2017.05.025] [Citation(s) in RCA: 57] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Pisoschi AM, Pop A, Cimpeanu C, Predoi G. Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2016; 2016:9130976. [PMID: 28044094 PMCID: PMC5164913 DOI: 10.1155/2016/9130976] [Citation(s) in RCA: 111] [Impact Index Per Article: 13.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/26/2016] [Revised: 09/24/2016] [Accepted: 10/10/2016] [Indexed: 12/16/2022]
Abstract
The present paper aims at reviewing and commenting on the analytical methods applied to antioxidant and antioxidant capacity assessment in plant-derived products. Aspects related to oxidative stress, reactive oxidative species' influence on key biomolecules, and antioxidant benefits and modalities of action are discussed. Also, the oxidant-antioxidant balance is critically discussed. The conventional and nonconventional extraction procedures applied prior to analysis are also presented, as the extraction step is of pivotal importance for isolation and concentration of the compound(s) of interest before analysis. Then, the chromatographic, spectrometric, and electrochemical methods for antioxidant and antioxidant capacity determination in plant-derived products are detailed with respect to their principles, characteristics, and specific applications. Peculiarities related to the matrix characteristics and other factors influencing the method's performances are discussed. Health benefits of plants and derived products are described, as indicated in the original source. Finally, critical and conclusive aspects are given when it comes to the choice of a particular extraction procedure and detection method, which should consider the nature of the sample, prevalent antioxidant/antioxidant class, and the mechanism underlying each technique. Advantages and disadvantages are discussed for each method.
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Affiliation(s)
- Aurelia Magdalena Pisoschi
- Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 105 Splaiul Independentei, Sector 5, 050097 Bucharest, Romania
| | - Aneta Pop
- Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 105 Splaiul Independentei, Sector 5, 050097 Bucharest, Romania
| | - Carmen Cimpeanu
- Faculty of Land Reclamation and Environmental Engineering, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd, Sector 1, 011464 Bucharest, Romania
| | - Gabriel Predoi
- Faculty of Veterinary Medicine, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 105 Splaiul Independentei, Sector 5, 050097 Bucharest, Romania
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