Molecularly imprinted polymers-captivity ZnO nanorods for sensitive and selective detecting environmental pollutant

To develop the semiconductor of ZnO nanomaterials as the fluorescence sensor without leakage toxicity. Here, a molecularly imprinted polymer captivity ZnO nanorods (NRs) (MIPs-captivity ZnO NRs) was fabricated by precipitation polymerization. Such traditional technology was not only achieved the specific recognition for direct fluorescent quantification of the target tetracycline (TC) through fluorescence quenching, but also formed the shield to reduce the toxic effects of ZnO towards organisms. Under the optimized experimental conditions, the MIPs-captivity ZnO NRs were effectively applied to the direct fluorescence quantification of TC with excellent stability. Moreover, the practical analytical performance of the MIPs-captivity ZnO NRs was assayed by appraising the detection effects of TC in water sample from the Yangtze River with satisfactory results.

Antibiotic Residues in Food: Extraction, Analysis, and Human Health Concerns

The abundant use of antibiotics leads to antibiotic residues in frequently consumed foods. Residual antibiotics in food may have adverse effects on humans by directly causing disease via low-dose exposure and indirect harm via antibiotic resistance. However, the current methods for antibiotic extraction and analysis in food have not yet formed a uniform standard, and only a few data exist regarding the residual antibiotic condition in various types of foods. Hence, we review the literature since 2008 to summarize analytical methods and residue status of antibiotics in food. Then, we discuss the causes of antibiotic residues in food and the possible hazards to human health. We hope that the joint efforts of the scientific community and political circles will lead to the formation of a unified standard for the extraction and analysis of antibiotics in food, to allow for comprehensive monitoring of residual antibiotics and ensure human health.

Qualitative analysis of flavors and fragrances added to tea by using GC-MS

A precise identification method was developed to identify the flavors and fragrances added to tea matrix artificially using gas chromatography with mass spectrometry and gas chromatography with quadrupole time-of-flight mass spectrometry. The proposed method was based on the corresponding "three-column retention indices, two exact mass numbers, one mass spectrum matching degree" database of 40 kinds of common flavors and fragrances. The intraday and the interday relative standard deviation of the retention indices were less than 0.048 and 0.093%, respectively. The accuracy of exact mass was between 0.15 and 6.22 ppm. And the validation of the created database was performed by analyzing the tea samples. Thus, the proposed method is suitable for the precise identification of the flavors and fragrances added to tea matrix artificially without standard substances as a reference.

Magnetic solid phase extraction based on graphene oxide/nanoscale zero-valent iron for the determination of tetracyclines in water and milk by using HPLC-MS/MS

A magnetic solid-phase extraction (MSPE) based on graphene oxide/nanoscale zero-valent iron (GO/nZVI) coupled with HPLC-MS/MS was proposed for the determination of trace tetracycline antibiotics (TCs) in water and milk.